"Our last visit to Sugarbeet was just exceptional! As you can tell by the photos, we couldn't wait to dive in before we remembered we should grab a pic for review. Our cocktails, as usual, we're amazing. I really adore the homemade bread they serve, it is warm, cheewy, flavorful and definitely worth the carbs! We had an interesting take on calamari, It was sous vide and stuffed with delicious little sauteed veggies and then plated with squid ink, really inventive. The star of the night for me was the sea bass which was cooked to perfection and served in a delicious broth, delicately seasoned with saffron, and contained (I think), mung beans. One wouldn't think that this combination would be as delicious as the ultimate dish really was, but I will long for this dish during cold winter date nights for a couple of years to come. My fiance had lamb chops, which were cooked perfectly to medium rare. The whole experience lovely, every bite delicious. Sugarbeet is definitely one of our favorite go-tos in the area, I highly recommend."