Manlio's Pizzeria - Menu

Ma fiancé et moi, tous deux vegan sommes tombés amoureux de ces pizzas inimitables ... qui pour mettre de la crème de truffe sur sa pizza ? A NE PAS MANQUER !

Les pizzas sont délicieuses mais pour moi un peu chères (~4€ la portion). Elles sont cependant à essayer, ça change vraiment des pizzas dont on a l'habitude en France. Le patron est très sympa.

My favorite pizza ever in France !!!! My magical moment in Aix Bio products , no gluten, home made The owner is passionate and a real Italian, he takes time to explain everything I will defenitely come back Thanks again View menu

we fell on this place at aix and the potatoes in the oven and the gratin are amazing and so delicious!! very good value for money, generous sizes, gluten-free bonus for my celiac boyfriend and really nice and helpful staff. If you want a cheap but very satisfying lunch, I highly recommend it!

Mmmmmm pizza al taglio... Excellentissimes... Toute la saveur de l'Italie avec une pâte parfaite et croustillante, des produits frais. La meilleure pizza que j'ai mangée à égalité avec une pizza, al taglio aussi, de Florence.Comme c'est al taglio... On peut en goûter plusieurs, ça évite d'avoir à choisir parmi toutes ces belles variétés :)

Petite pizzeria charismatique avec un pizzaiolo très sympathique qui en réalité un artiste...! Il n'y a cas regarder la vitrine pour s'en apercevoir... *_* Pizza traditionnelle romaine et biologique. Il propose également des pizza sans gluten. #dansedelajoiePour résumer -> Allez-vous régaler chez Manlio's vous ne serez pas déçu !! Nota: Attention risque d'addiction tellement c'est bon ;) View menu

walking in the streets of Aix-en-Provence in search of a healthy and pleasant food, it was not hamburger and fell on this little beauty of the jacque street of the rogue. There is a large choice of potato in the oven and the owner was very useful to make my selection. I had to make a big broklyn and it certainly didn't disappoint. beautiful potato, perfectly cooked, with cherry tomatoes, onion, bacon and with a nice sauce and a salad next to it. It's only been a few months, but if it continues to produce good quality food like this, it will have to move into a larger place. Do yourself a favor and check it out.

This picturesque and unpretentious niche restaurant in the south of the france offers a refreshing rhythm change compared to the stereotypical bakery and butchery that border the street. the owner is extraordinarily kind, speaks well English (and offers a menu in English) and loves informal conversations. golden and soft potatoes offer a warm warm welcome in winter and, for the stifling heat of summer, can be replaced by a salad or sandwich. the trims are all fresh and well prepared and all combinations will certainly plead. As a student, the 10% discount was very useful and generous. Thanks for an incredible afternoon meal!!!

I'm currently visiting a friend at aix and he recommended we try this place. the restaurant is right next to one of the main streets, which makes it quite convenient to reach, and the small size adds to the comfortable atmosphere. the owner, who prepared our food and served us himself, was incredibly kind and helpful, even speaking in a very clear English. Eyes. Served with an accompaniment of lettuce and balsamic vinaigrette, the potato was stuffed on board with fillings whose flavors complemented perfectly, the potato itself was also smooth and tasty, and the whole ended up being one of the best comforting culinary experiences I've had in my whole life. I would absolutely recommend baked t... View menu