Mythos - Menu

196-29 Northern Blvd., FLUSHING 11358, 11358-3096, FLUSHING, United States

🛍 Greek, Salads , Desserts, Sandwiches

4.4 💬 64 Reviews

Phone: +17183576596

Address: 196-29 Northern Blvd., Flushing 11358, 11358-3096, FLUSHING, United States

City: FLUSHING

Menu Dishes: 35

Reviews: 64

"The pork souvlaki and lemon potatoes were delicious, but unfortunately, they forgot to include my tzatziki sauce which is a must-have for me. I will definitely give them another chance in the near future."

Full menu - 35 options

All prices are estimates on menu.

Starters

Salads

Entrées

Segundos

Cakes With Syrup

Specialties From The Sea

Mixed Specialties

Salates (Ensaladas Y Verduras)

Traditional Dishes

Greek Specialties

Main Dishes - Beef

Cold Appetizers

Specialties

Mezethes (Tapas De La Tierra)

Vegetarian

Meze – Cold Starters

Side Dishes $3 Each

Vegetarian Mezza

Main Courses

Family-Style Dishes

Psita / From The Grill

Appetizers

Dessert

Main Course

Chicken

Mikra Piata - Side Dishes

Hauptgerichte Vom Grill

Kreatika Skaras

Soups

Warm Starters

Rachel Rachel

All aspects of the dining experience were outstanding.

Address

Show Map

Reviews

Cleve
Cleve

Dining at Mythos is tantamount to enjoying a meal at a Greek restaurant in Greece.


Crystal
Crystal

Love the insideIt looks clean and the decor is perfect for a quality Greek restaurantI had the salmon lunch.


Aiyana
Aiyana

When it comes to the area, there is none better than Mythos for authentic rustic greek food! The friendly service and excellent food has kept me a customer View menu


Benjamin
Benjamin

The pork souvlaki and lemon potatoes were delicious, but unfortunately, they forgot to include my tzatziki sauce which is a must-have for me. I will definitely give them another chance in the near future.

Categories

  • Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Salads Fresh, vibrant salads crafted with seasonal ingredients, perfect for a light yet satisfying meal. Enjoy a variety of flavors and textures in every bite, from crisp greens to colorful vegetables and delicious dressings. View menu
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Takeout
  • Reservations
  • menu
  • Families With Children
  • menu

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Menu • Soup • Fish • Salads • Catering


"We came, we saw, and we indulged in all-you-can-eat Thai, something I never knew I needed until I was handed an iPad full of options. Now, I can’t imagine settling for just one order of Kung Chae Nampla ever again—*tears over sashimi*. Honestly, for a city and country obsessed with Thai cuisine, you'd think Na Rath would be a staple in New York. Then again, if it were, the $52 per person for a two-hour dining window might not be so special. While some dishes are restricted or limited to one order, about 80% of the menu is open for repeats. Here’s a quick rundown of what we tried: - Wing Zaab: Perfectly crispy and seasoned with spice, fish sauce, rice powder, shallots, and coriander. - Som Tum Tad: Just okay, lacking enough papaya. - Raw Spicy Shrimp: Fresh, spicy, and best of all... unlimited. I still prefer Somtum Der’s, but I won’t lie—I ate at least three plates myself. - Raw Oyster Salad: While it doesn’t beat Chalong Thai’s, it’s still a solid contender. - Crispy Catfish with Mango Salad: Mostly crispy batter and mango, very little fish, but tasty nonetheless. - Tom Yum Kung (Clear): Warm and refreshing, perfect for chilly nights. - Steamed Red Tilapia with Lime and Garlic: Tender and flavorful. - Duck with Kaeng Phed: Rich, hearty, with perfectly cooked meat. - Stir Fried Squid with Egg Yolk: Not my favorite since I’m not an egg yolk fan, but those who love it enjoyed it. - Crab Meat Thai Omelette: Lacked enough crab. - Crab Fried Rice: Fluffy and savory, but didn’t have enough crab. - Kana Moo Grob: Only a couple of pork pieces, though cooked well. - Phak Boong Fai Daeng: Expertly done—perfect balance between tender and crispy for morning glory. - Shrimp Cake: Great batter and shrimp filling. - Crab Roll: Probably the worst dish—barely any crab meat and very little flavor. - Pad See Ew: For those in your group who prefer something simple and familiar, it’s exactly what you expect. - Mango Sticky Rice: Unfortunately terrible; the sticky rice wasn’t thawed properly and was impossible to eat. The mango was juicy and sweet, but without the rice, it felt like just eating fruit on grains. - Taro Custard: A unique mix of starchy cream topped with fried onions—an odd flavor combo that might appeal to some but wasn’t my favorite. Service was solid, and the atmosphere comfortable. Price per person: $50–100 Food: 4/5 Service: 4/5 Atmosphere: 4/5 Highly recommended dishes: Chicken Wings and Raw Oyster Salad."