No.9 Park - Menu

Very testy food ! Nice presentation ! We had fun last night !!

Amazing food! In Dec they have special holiday lunch menu. Tried the chef’s tasting menu! Mind blowing

Delicious food (salmon and gnocchi stand out as highlights), although slightly marred by an underwhelming venison main. But for this price, you'd hope the food tastes nice! View menu

The tasting menu dinner that five of us had last night was really wonderful. We enjoyed the flavors, presentation, inventiveness and service very much. We were very impressed that although almost empty, the service and the food was still A+ top notch. The bathrooms are getting a little shabby though.

Raymond our server was fabulous for our anniversary holiday lunch. Some of the finest service I’ve ever had, and we had a truly spectacular meal with No. 9. Will be back for next year and hopefully many more to come due to the service and food. Restaurant itself could use a refresh but the food and waitstaff are outstanding.

Great place for a nice date. The food presentation and service were top notch. We ordered the tasting menu. I was impressed with the artistic presentation. I was a bit disappointed in the flavors/composition of some dishes. The focus on aesthetic design became a little chaotic at times, and distracted from creating cohesive, well-balanced flavor combinations. I was hoping for knockouts given the pricing. But nevertheless, it was a lovely experience and I’d recommend it for a fancy evening out. View menu

I experienced the chef’s tasting menu with a friend on Friday night and it was by far the best restaurant experience I have ever had. Everything was absolutely delicious. If Boston had Michelin stars, No.9 Park would absolutely be Michelin star worthy. We had oysters, salmon, prawn with black pasta (my favorite), wagyu, and more, plus wonderful wine pairings. All the staff servers were awesome as well Rebecca the manager checked in with us frequently. Excuse my poor photography but I remembered to capture a couple dishes. HIGHLY recommend!!!

we decided to try no 9 again after her recent closures and chef changes. we have known barbara lynch from olives to menton. i think she was 19 when we had to see who made extraordinary steam little necks clams at Rocco’s. out came a shy lady from south boston? irish? how could she learn to make these top rate dishes? we wanted to patronize her again at no 9, her first restaurant where we frequented. last nights food was top rate and service was excellent. great to have a top rate meal again in boston! thank you barbara for being part of the great food revolution in boston.

Probably the best salmon I've ever had anywhere. The wine pairing (a Chardonnay I believe) went excellently with the dish and enhanced the flavor. The experience started off great with an excellent cocktail and service. I tried a few things I don't normally like or would choose otherwise that were presented through the tasting menu. For example the chef's signature gnocchi was superb and I normally would not order gnocchi so was very impressed with the dish! The only sour notes were some of the later dishes didn't seem to pair as well with the dishes for me. The service also ended up coming up short later in the meal. Normally I don't mind minor issues like that occurring, but it did detract... View menu