Orazio Cucina Romana, Pizza, Aperitivi

Via Della Stella, 4, 00041, ALBANO LAZIALE, Italy

🛍 Pasta, Pizza, Italiano, Terrazza

4.4 💬 703 Reviews
Orazio Cucina Romana, Pizza, Aperitivi

Address: Via Della Stella, 4, 00041, ALBANO LAZIALE, Italy

City: ALBANO LAZIALE

Menu Dishes: 35

Reviews: 703

"Ambiente piuttosto accogliente ed informale, con un servizio adeguato ed efficiente. Personale garbato e sempre disponibile.. Cucina tipicamente romana con piatti di qualità ad un prezzo ragionevole. Lo consiglio"

Full menu - 35 options

All prices are estimates on menu.

Dessert

Pizza

Salads

Birre

Contorni

Secondi

Quinto E Quarto

Entrées

A La Carte Menu

Pizza

Focacce Doppie Gstf

And More

First Courses/Pasta

Desserts

Pesce

Fritti

Antipasto

Pasta

Pizze Bianche (Solo A Cena)

Primi Piatti

Hausgemachte Nudelspezialitäten - Rigatoni

Secondi Piatti:

Caffè E Digestivi

Primi

Veal - Veal Meat

Alessandro Alessandro

Locale accogliente e personale gentile

Address

Show Map

Reviews

Giada
Giada

Mangiare da loro è sempre una garanzia.


Viviana
Viviana

Ormai una garanzia, un'atmosfera bellissima, ragazzi gentili e simpatici A presto


User
User

Pizze stupende e personale molto cordiale. Torneremo sicuramente per assaggiare il resto. Consigliato! View menu


Gianluca
Gianluca

Pizze strepitose e personale molto accogliente. Torneremo sicuramente per assaggiare il resto. Consigliato!


User
User

locale giovane e ben progettato. servizio e rapporto con il cliente molto bello. scelta di musica fine e in linea con approccio e stile.


Valeria
Valeria

Ci piace proprio questo localino!!! Atmosfera accogliente, pulito, servizio veloce, troviamo ottimo cibo e simpatia. Ci torneremo ancora e ancora!!! View menu


User
User

una piacevole sorpresa: ottimo personale e ottimo rapporto qualità prezzo ideale anche per cene tra amici, ha un grande spazio all'aperto ci torneremo sicuramente


User
User

piacevole e inaspettata sorpresa! noto x caso attraverso la forchetta, ci torneremo sicuramente! cibo molto buono, buon servizio, conto onesto con sconto applicato della forcella.


Paolo
Paolo

Ambiente piuttosto accogliente ed informale, con un servizio adeguato ed efficiente. Personale garbato e sempre disponibile.. Cucina tipicamente romana con piatti di qualità ad un prezzo ragionevole. Lo consiglio View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Terrazza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.

Amenities

  • Wifi
  • Terrazza
  • menu
  • Cocktail
  • menu
  • Barbecue

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Parlo. Bistrò Al 7

Parlo. Bistrò Al 7

Via Nazario Sauro, 7, 00045 Genzano Di Roma Italia, GENZANO DI ROMA, Italy

Menu • Italiano • Insalata • Fast Food • Americano


"I had heard and read about the Parlo bistro, located in Genzano di Roma, always in a flattering way and therefore curiosity and expectations were high. The place is very nice and the atmosphere is relaxing with good background music. The tables are large and sufficiently spaced. The menu offers burgers and baos all stuffed with quality raw materials, as can be seen from the menu, with the plus that all the buns and baos are homemade. To start, we tasted the mini bao mix on the menu under the starters heading. The bao is perfect, it just serves to bring the filling into your mouth because it dissolves immediately without needing to be chewed. The fillings of 2 of the 4 baos are characterized by crunchiness, they are the veggie and the fish, they are delicious. All the flavors can be felt distinctly and the homemade mayonnaise is a plus which gives a nice boost. The ginger and lime mayonnaise stands out in the fish. The third of the mini baos is stuffed with a mini Chianina burger which, despite its small size, remains juicy and tasty, the presence of kimchi is interesting. The last of the 4 mini baos, certainly not for goodness, is the one with the dark pork belly. Dark pork belly is one of the traditional Chinese dishes and I must say that after tasting different interpretations, this is one of the ones I liked the most. The pork remains with a very thin crunchy crust, very juicy inside, the typical Chinese sauce that accompanies it, with its sweet and salty taste at the same time, pairs perfectly. After this introduction we tried our hand at a bao and a burger also to try the brioche bun. The PBLT is a squid ink brioche bread with grilled prawns inside, I would add nice prawns, crispy bacon and pink sauce. Curiosity arose from the prawn paired with bacon. After tasting it I have to say that it is a truly excellent combination. The bacon is cooked to perfection, crispy like potato chips. In some places it was a little too tasty, but apart from that, together with the tenderness and right humidity of the prawn it is truly an explosion of taste in the mouth. Also in this case the bun is absolutely meltable and serves to bring its contents to the mouth. The bao on the other hand was the IKA bao. Always with squid ink with inside a cuttlefish croquette fried in panko, accompanied by a sriracha mayonnaise, a typical spicy oriental sauce but at the same time with a sweetish aftertaste. The croquette fried in panko crunched under the teeth which was a pleasure, also because the frying was very dry and well done. A sign that in the kitchen they know what it means to have the frying oil at the right temperature so that the frying is light, crispy and dry All baos and burgers are served with triple-cooked homemade potatoes, accompanied by 3 jars containing 3 mayonnaises in which to dip the potatoes. I personally really enjoyed that lime and ginger. We accompanied everything with 2 small beers and a mineral water for a cost of €48. The price is up to the quality of the proposal. If I had the Parlo bistro under my house they would see me very often, a recommended place."