Pasquale's Apizza - Menu

Supreme Seafood

➤ 999 Foxon Rd, 06471, North Branford, United States

Menu • Cafés • Seafood • Burgers • Hot Dogs

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"First off, if you’re going to get a seafood combo, stick to the half orders instead of the full orders. I got the full, my friend got the half and it was practically the same amount of food. Fries and onion rings are not included, overpriced and overcooked. Scallops were overcooked and chewy. Whole bellies were small, overcooked and rubbery. Came with a TON of calamari rings for some reason. Fries and onion rings weren’t good (but they never are at any seafood joint I’ve ever gone to . The one upside was it came with a lot of good sized shrimp. No offense to anyone who likes this place but I’ll probably never go back. Lenny’s Indian head is closer, a lot better AND cheaper. Whole belly seafood combo with a fountain soda and a half half order of fries and onion rings was $70 after taxes and tip. That’s just crazy.Since google won’t let me reply to their reply, I’ll just do it here: I went to your establishment because a friend of mine claimed it was SOOOOO good, that he had to go there twice in basically one week. He claimed that you had the best onion rings he’d ever had. Don’t worry, they weren’t to me and I will definitely never take this guy’s advice on food places ever again. I took one bite and didn’t touch the rest, just like I didn’t touch most of the food I got from you except the shrimp. But just because I’m not the biggest fan of onions, it doesn’t mean other people in my life aren’t so I brought everything I didn’t eat home for others. Just because that’s my name, doesn’t mean I’m not willing to give things a try. I could say the same thing about you: your name doesn’t make sense….supreme seafood? But you’re subpar at best….. tell you what: I’ll change my name if you change yours. :"

Bobbys Apizza

➤ 1179 Foxon RdCT 6471, 06471, North Branford, United States

Menu • Cafés • Pizza • Lunch • Cheese

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"I’ve been gluten free for 5 years now. Not out of choice may I add. Pizza has been limited and missed. Up to this point it was store bought or Modern pizza. All not bad, but still lacking dough wise. Bobby’s is the FIRST place I’ve had that isn’t using a store bought crust, that actually make the dough so that it is a real fresh made pizza. And it was fantastic, best I’ve had since I’ve gone gluten free. Anyone that has celiac knows pizza now comes on that metal tin sheet, not Bobby’s. It’s fresh and finally let me enjoy pizza again. Well worth the extra 5 dollars. If your gluten free you kinda get used to being forced to pay extra so you don’t get sick on your food. That alone sucks, but until it becomes more mainstream it is what it is."

Coal And Daisies

➤ 5 Sycamore Way, 06405, Branford, United States

Menu • Pizza • Salad • Cheese • Italian

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"Pizza was ordered for 6:30 when I come home from work arrived at 6:13 when I wasn't home yet when I got it it was cold even tried reheating it still was terrible not enough sauce skimped on that my parents are both pizza makers it's not that impressive I won't order again rather make a pie myself. Haven't tried their specialty pizzas but if that's all you have going for you and can't make a decent mozzarella you should just quit"

Dalton's

➤ 2429 Foxon Rd, 06471, North Branford, United States

Menu • Cafe • Fish • Cafés • Pasta

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"From our table, we could see the kitchen through a glass window, which provided a lively and entertaining view of all the culinary action occurring inside. We started with two appetizers. The first was a crab cake drizzled with a light sauce and topped with capers. This delightful dish featured fresh lump crab meat, lightly fried so that the flavor of the crab truly shone through without being overwhelmed by oil. It was so tasty that I wished there had been more on the plate—this could easily have been a satisfying meal rather than just an appetizer. Our second appetizer was a blackened seafood combo, which included one jumbo shrimp, one bay scallop, and a generous piece of calamari. It was served in a flavorful broth, reminiscent of pasta fagioli, along with cannellini beans. While the dish was very fresh and filling, I would have preferred a bit more seafood rather than just one piece of each kind. We also enjoyed two salads topped with a homemade balsamic glaze dressing. For the main course, we ordered the pasta Bolognese made with pappardelle. The portion was so large that we managed to split it in half and still had enough left to take home for a full dinner. The flavors were balanced and not overpowering, the pasta was perfectly al dente, and the sauce was rich and aromatic—an excellent combination of spices and freshness. My only concern was the pricing. Each appetizer was $20, and I felt that for that price, the crab cake could have included a second piece, and the seafood combo should have contained more than one shrimp, one scallop, and one calamari. However, the pasta was fairly priced given the portion size. We opted to skip dessert, as we were quite full, but the dessert menu looked extensive, featuring classics like crème brûlée, peanut butter pie, and chocolate lava cake. Next time we visit, we will definitely indulge in at least one dessert. Bravo!"

Nataz

➤ 280 Branford Rd, 06471, North Branford, United States

Menu • Fish • Vegan • Pasta • American

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"We had an absolutely fantastic experience for our anniversary dinner. The staff was not only friendly but also well-informed, and the atmosphere was wonderful. It struck a perfect balance between being familiar and offering something new, with delicious food prepared in a creative way. I really appreciated that 20% of the bill goes toward ensuring employees receive a living wage; they truly deserve it! It's also worth mentioning that it's a BYOB restaurant, which adds to the fun. Overall, it was a delightful and tasty experience, and we will definitely be returning."