Phone: +18013735561
Address: 2235 North University Parkway, Provo, 84604, United States Of America
City: Provo
Menu Dishes: 11
Reviews: 158
Website: http://www.pizzapiecafe.co/
"Overall: I was very disappointed and would not recommend it to those who need to follow a gluten free diet. I ordered a gluten free pizza (classic pepperoni) and also paid for the buffet because I was told there was gluten free pasta available. The pizza was a thin crust with so little sauce I could hardly taste it. (See pictures) The salad area was as dangerous for someone with food restrictions as you would expect. I avoided the salad dressing with the crouton obviously floating in it. The pasta bar was unattended for most of the time I was there. I saw someone manning it as I was about to leave so I asked about the gluten free pasta. The gluten free pasta is cooked separately from the rest of the pastas. All the sauces are self-serve, so there is a good chance of contamination through ladle-to-pasta contact. Also from looking online I 'm fairly certain not all the sauces are gluten free but there was no labeling at the restaurant itself. I went with my family during lunch. They were short staffed and there were we 're hiring signs around. Perhaps that was why things were particularly slow? It took over 30 minutes for my gluten free pizza to be brought to our table after if ordered it. My kids who don 't need to eat gluten free enjoyed the buffet and were basically done eating by that point."
All prices are estimates on menu.
Provo is known for its scenic mountain views and vibrant student population. Typical foods include fry sauce and scones, reflecting Utah's unique culinary blend of American and pioneer traditions.