Pizz'Avalanche - Menu

Les 2 Mules

➤ 180 Route De La Graillère, 74220 La Clusaz, France, French Republic

Menu • Bière • Bistro • Terrasse • Bons De Restaurant

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"Recommended! My wife and I were looking for a restaurant in La Clusaz serving worked dishes and local products, and we were not disappointed. We were very welcome, and the culinary experience was at the rendezvous from beginning to end. We were able to see the attention given to the details such as the presentation of dishes in local materials such as wood or slate. We'll be back! PS: We went there with a 2-and-a-half-month-old baby and the team was very comfortable to find a suitable place and make us comfortable."

La Maison des Bois-Marc Veyrat

➤ au Col de la Croix-Fry, 74230 Manigod, France

Menu • Français • Européen • Fruits De Mer • Cuisine Créative

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"My wife and I visited La Maison des Bois for lunch during a skiing trip to La Clusaz, our expectations were very high but the experience exceeded our expectations!We had the 10 course lunch menu which come at EUR 295 pp with wine pairings, Yes its quite steep but in our opinion worth every EUR (and you can probably skip dinner like we did after this 4½ hour fabulous lunch!) All courses tasteful and very different in style, I would name the trout caviar with an iced cream of herbes as the most outstanding together with "a walk in the woods" commented by Marc Veyrat with our eyes closed ...! Be careful to save some appetite for your own selection of mostly local homemade savoir cheeses from the extensive cheese table and outstanding deserts! Wine parings matched the food well, both whites and the red very good locally grown wines, we liked especially the red 2006 vintage, that reminded me of Rhone - spec. the Grenache grape. The wine list gives you all the possibilities you could wish for in selecting great French wines for an extraordinaire meal including DRC Romanée- Conti, Ch. Petrus and ... Make sure to peek through the glass in the floor when having appetizers on the ground floor ... ... This is truly an amazing restaurant like no one else we have visited, with tasteful innovative food, a nice view to the slopes at Manigod and an overall overwhelming experience, orchestrated by Marc Veyrat and his team."

La Grolle

➤ 3 Pre de Foire, 74220 La Clusaz, France

Menu • Bars • Pubs • Français • Végétarien

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"Dans un cadre sympa, une bouffe excellente - et qui n'est pas de l'arnaque à touristes : Raclette, fondues, etc de qualité garantie, et nombre de plats originaux démontant la qualité du chef.Un des rares endroits de la Clusaz aussi où pendant "l'after" se mélangent touristes et "locaux". Plaisir de la bouffe et plaisir de la discussion..Incontournable"

La Pointe Percee

➤ 79 Place Grenette, 74450, Le Grand-Bornand, France

Menu • Français • Européen • Boissons • Déjeuner

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"Copyy meal and fresh product. Burger and excellent child fish according to my children. We have feasted with our black bread burger and homemade potatoes as well as reblochonade. The dessert thousand excellent leaves. Smiling and reactive staff. You don't know where to eat stop you without hesitating if you pass that way. But think about reserved because in high season it is fast complete. Service: Dine in"

Le Peille

➤ 60 Place Madeleine Lafrance, 74450 Saint-Jean-de-Sixt, France, French Republic

Menu • Sushi • Glace • Poisson • Mexicain

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"Exceptional restaurant!! We ate there twice the same week with a group of 9/10 Absolutely all the products are local the surrounding villages) Fondue savoyarde cèpes/classique fell I personally never ate as good ) have even been entitled to rages almost as much loaded as the first very good Charcuterie, especially the truffle ham ! The menus are perfectly controlled and the desserts are simply magical The boss is super nice and very careful What a pleasure to no longer have to ask for water! She's reexamined! I'd definitely be back in the corner."