Polo Norte - Menu

an excellent place to get Cuban pizza and shakes. it is also a many number of Latin foods you can enjoy. it is packed in the rule, but the service is good and fast.

I loved the food - it was inexpensive and the atmosphere was cozy. The customer service was outstanding and the restrooms were spotless. The Cuban coffee was delicious and well-priced.

On the night of the 5th, I arrived at this place at 10:39 and they didn't let me place my order because supposedly they close at 11:00 but they still had the door of the place open, the treatment was the worst, I do not recommend this place View menu

The food was generally fresh and well-prepared, however, the service was unfortunately poor. Our group had to repeatedly communicate our orders and our table was ignored. In conclusion, the food met expectations but the customer service did not.

These restauran is one of my favorite place to eat with my family. But unfortunately the food is losing quality. The antojito criollo tasted like was cooked in old oild and came with 2 pieces of fried boniato. I am sure they're can do it better.

I went to late dinner at 9:30 and it was almost empty, which is normal on weekdays. The waitress was super patient and friendly, very professional, and even if it was late, she took our order without rushing us. The food was good, hot and delicious, and it tasted fresh. View menu

My first experience at a Cuban style pizzeria and it was one I’ll never forget. The food was excellent! Alexander was my waiter and he was of the most professional and personable waiters I’ve ever had in my life. I recommend you ask to sit with him if you want a great meal and a great experience at Polo Norte. I will definitely be back.

Very disappointed!?Just today at 3:55pm when we asking for the menu!The lady Mildred M. mentioned the specials for the day"Including Pargo my guess desired order the Pargo!How is posible charge $29.95 for a fry pargo!!Transaction #107 payment amount 63.61Plus even that my tip was. 9.54Total payment. 73.15That is what you call special of the day I don't make any argument because I don't wantMy guess even is a family member fell bad.I FELL RIP OFF!

There is a Cuban dish called"Boniato con tasajo Boniato is like a cousin to a potato, but sweet, kind also of a cousin to the American sweet potato, but it has to be baked with this meat (tasajo), wich is delicious, well seasoned, come from a particular part of a horse, and I RECOMMEND IT with white rice (cooked Cuban style), fried green plantain called by Cubans tostones and patacón pisáo by Dominicans, or sweet plantains, also fried.A Perrier water in it's original glass bottle, a leche malteada batido,=shake, and a specialty Frituras de Malanga delicious.Thank you, enjoy. View menu