"I had a great time at Whiskey Bird! The blend of Asian and American influences was executed in a refreshing and delicious way, and the drinks made for great complements to the meal. I highly enjoyed the yakitori and calamari as starters (the Whole Shebang was a great way for our whole party to taste all options). The Wagyu steak au poivre was to die for the dish offered unique, bold flavors that made for a perfect entree. Finally, the warm chocolate bread pudding was a great finish to the meal. The dish was rich, and when combined with the bourbon ice cream, was the perfect cap to the meal. Loved this place thanks for giving us wonderful night!"