Phone: +14804744954
Address: 142 West Main Street, Mesa, United States
City: Mesa
Menu Dishes: 26
Reviews: 205
"Blech is honestly being polite. The ONLY thing with any ACTUAL flavor was the Guasacaca/cilantro sauce and the natural light flavor of guava in the guava juice. To start the guava juice (which they said they make themselves) was an 8-12 oz glass with90% ice= 2-3 oz actual juice at most. For that amount of actual liquid $3 with inflation is okish but $4.50 is nothing less thanexcessively expensive. The arepa pabellon is small and would be expensive at $9 with inflation. Again $13 is excessivelyexpensive. Shredded beef, NONEXISTENT black beans, Sliced sweet plantains (with no sweetness) and yummy Venezuelan white cheese(which came on the side and was MAYBE 2.5 grams of cheese). Served with a side of plantain chips. There where no black beans atall, so little cheese it was an actual joke, the sweet plantains tasted tasteless with less than zero sweetness and theshredded beef was maybe 4 oz at most. Even the arepa had no flavor. To be honest if it weren 't for the service and extremelypolite and friendly waitress this is actually a 1 star review. ITS CALLED SALT people and costs almost nothing. ZERO seasoningAT ALL WHATSOEVER!!! I 've actually had plain bread no butter with more flavor ????."
All prices are estimates on menu.
Mesa, in Arizona's Sonoran Desert, blends Southwestern hospitality with outdoor adventures, offering authentic Mexican cuisine and Native American fry bread as local specialties.