Redd - Menu

6480 Washington St YOUNTVILLE, CA 94599, 94599-1295, YOUNTVILLE, United States

🛍 Diners, American, Californian, Contemporary

4.5 💬 4492 Reviews
Redd

Phone: +17079442222

Address: 6480 Washington St Yountville, CA 94599, 94599-1295, YOUNTVILLE, United States

City: YOUNTVILLE

Menu Dishes: 35

Reviews: 4492

Website: http://www.reddnapavalley.com/

"The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Reina was a good value and we'll go again when we come back to Frederic."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Vintage Champagne

Entrées

Sandwiches

Champagne And Sparkling

Rosé And Blanc De Noirs Champagne & Sparkling

Fromages

Mains

Salads

Seafood

Dinner Small Plates

Soups

Dinner Entrées

Starters

Small Plates

Starter Plates

Desserts

Signature Beef Cuts

Shared Plates

Cabernet Franc

From The Ocean

Millésimé

Bordeaux

United States

Non-Vintage Champagne

European Whites

Garnett Garnett

The outdoor patio, service, wine suggestion was very good.

Address

Show Map

Reviews

Shayne
Shayne

Very good American continental cuisine with fun and tasty ingredients.


Jared
Jared

We love this restaurant...love the wait staff and the food is unique and delightful!


Ádám
Ádám

Food was Very Good! Good service. Quite surprised by the overall experience. First time, will be back! View menu


Waylon
Waylon

Always great grub. Alex an extremely helpful and professional server. Wonderful fresh local produce. Can't be beat and highly recommended.


Jerônimo
Jerônimo

We had the most delicious dining experience in Napa at Redd! The food was prepared so well, that they could deserve to be a Michelin Star restaurant.


Jeffrey
Jeffrey

Food was great (except an overpriced, mundane Caesar salad), but the service was exceedingly slow and uneven. With all the choices on that strip, I doubt I would return. View menu


Isabella
Isabella

Yesterday's Sunday brunch was wonderful. The steak and eggs were great, served withpotatoes and whole grain bread. The coffee was excellent.Service was attentive and friendly. The tables in the garden made a great place forconversation amid greenery.


Lula
Lula

Came here for Mother's Day. The garden in the back was nice. The food came out late due to "computer issues" but I figured the server could have told the kitchen? The coffee also came cold. The environment is very nice and the hostess was accommodating for where we wanted to sit with a toddler and a baby.


Ressie
Ressie

The food, beverages and service were excellent, and our table in the back looked into the garden...too bad it was a little chilly to dine outside. The only drawback was the noise level as there does not appear to be any soft surfaces to reduce the noise. We were seated next to a table of 6 or 7 and they were having lively conversation with lots of laughs. Nice folks but we were not unhappy when they finished. Reina was a good value and we'll go again when we come back to Frederic. View menu

Categories

  • Diners Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
  • American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America. View menu
  • Californian A vibrant blend of fresh, locally-sourced ingredients, inspired by California's diverse culinary landscape. Enjoy innovative dishes that reflect the sunny, laid-back charm of the Golden State.
  • Contemporary Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.

Amenities

  • Beer
  • Amex
  • menu
  • Full Bar
  • menu
  • Discover

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The French Laundry

The French Laundry

6640 Washington St., Yountville 94599, 94599-1302, YOUNTVILLE, United States

Menu • Wine • French • American • Contemporary


"There was no wow factor and it wasn't transporting. The amuse bouche were not up to par in terms of presentation and delivery. I felt that they were all monotonous and there was no oomph in the flavour profile before the main course arrived. They were not complimenting introductions to the star/s of the show. Perhaps it's the assumption. It didn't meet my expectations. Above all else, I feel like I was rushed into finishing the entire course. There was no pacing or I could probably have eventually become a little bored or there was no sort of diversion to get me entertained or that the dishes never lingered because they were never entertaining. I thought the kitchen tour was supposedly a little gift which turned out to be boring. The kitchen atmosphere was bleak and there was not a chance to take a photo of whoever was the chef for the day. Taking a photo at the kitchen was good, but the kitchen tour was meant, or how I assumed it to be in previous Michelin-star experiences, to introduce to the man, or men/women (if they account everyone to be equally responsible for the menu). Just myself, standing there expected to make the initiative of what I intended to do. As for my menu, it seems, because I'm dining for 1, to be a reduced version of the supposedly classic chef's tasting menu. There were certain dishes that were only served (or the same but a more elevated version) for the table for 2 and above. I completely understand where they were coming from as obviously, I'm just dining for a table for 1 but that was what I noticed. If they did that as a favour (out of the goodness of their hearts) when they actually wanted a minimum of 2 for reservations, I would rather not take it than have a reduced version of the menu. It was even funny when one of the staff said about me dining for 1 that the chef made adjustments to my menu thinking that it was made extra special as per how the staff worded it. The high pre-reservation price didn't seem to match the menu. The level of difficulty in making a reservation didn't seem to meet expectations. The dining atmosphere was lifeless and cramped. It didn't feel luxurious. Tables were not evenly spaced. Restaurant traffic was poor that I almost tripped and hit another person in two different occasions. I do appreciate however the service from the staff. Although, there were just too many of them in a cramped space. Everyone that day seemed to be celebrating their birthdays as the team kept going with the suprise birthday cakes and the (excessively aggressive) cake sparklers. The little nibbles and takeaway bags with their thick lifestyle magazine and restaurant booklet included were a plus. The highlight though for me was their gender-neutral, beautifully prepared, spacious toilet and the staff was already waiting to open the door for me. It provided me a safe space but it wasn't enough to earn a perfect rating. Overall, the other European one-Michelin star restaurants appear to challenge better. Time to knock off one of their stars? Remember: service, taste, presentation, ambiance and price."