Restaurants that offer Apple Tart

Killen's Steakhouse Woodland's

➤ 1700 Research Forest DrTX 77380-2626, Shenandoah, United States

Full • Steak • Seafood • Bar-lounge

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"From the minute we walking in everything was so perfect from the welcome on the hostes to the food quality. The service and the hospitality experience were amazing. The chef delivered the appetizer plater and explained everything with great knowledge. And everything it was tasting great. The Australian wagyu filet it wad so tender seasoned well and a lot of flavors. The side dishes was exceptional the lobster Macand cheese great flavors and last the cheese cake cream brûlée it is so good finishing the dinner. Thank you everyone for making the dinner so special with your delicious food and great service and excellent hospitality we came back"

Palace Prime

➤ 142 W Palace Ave, Santa Fe, United States Of America, 87501

Full • Wine • Seafood • Steakhouse

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"We had a group of 9 people and were celebrating 2 birthdays. Our party was placed in a very nice private room and from first entering the establishment until leaving the coat check we were treated with a top level service! Outstanding hospitality, ambience, and incredible food. We tried several appetizers, drinks, entrees, and desserts. Everything was amazing. Highly recommend for small gatherings or individual meals. The pork chop was outstanding! The shrimp cocktail was delicious. The twice baked potatoes as a side were wonderful. Go here and give this place your time. No regrets and will be going here definitely again!"

Sirena

➤ 27 Ocean Ave Long Branch, NJ 07740, 07740-6624, United States

Tea • Beer • Wine • Pizza

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"Our first time. Excellent meal. Very well prepared. Beet and burrata appetizer was delicious. Branzino also very good. Halibut a little over done. Apple tarte dessert was unusually done …very tasty. We arrived and were seated at a table for two.. a little cramped. We asked to be moved to a larger table and was accomodated with a larger table with a good view of the beach/ocean. Attentive server and hostess. A little too pricey to be a frequent dining destination."

Redd

➤ 6480 Washington St Yountville, CA 94599, 94599-1295, YOUNTVILLE, United States

Diners • American • Californian • Contemporary

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"wonderful experience. we had dinner there. we're earlier than our date, but we have a table. a recommendation, ask her hostess to smile more. she looked upset all the time. the food was excellent, my man ordered the crisp ente confit with potstickers and the alaskan healed and I ordered the glazed pork bell and the red snapper veracruzana. the combination was fantastic! the noise level when we arrived there was noisy, but it was later moderate. our server was very attentive."

Winston

➤ 130 E Main St, Mount Kisco, United States Of America

Bars • Fish • Desserts • American

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"We 've been to Winston 's before and enjoyed, so perhaps this recent visit was just an off night, but it was a disappointment. We went there for Valentine 's Day, with a reservation on the later side. We found the staff to be distracted the hostess was busy chatting with some friends at their table, our server was so inattentive to us that he literally walked away from our table in the middle of taking our drink order (and showed back up five minutes later to finish). Our appetizers were good, but the mains were mediocre, and the quantities served were weirdly small my wife 's fish special was nugget sized, and for $45 I would have expected my rack of lamb would include more than two pieces of lamb with hardly any meat on them. Worst was the ambiance Latin pop music blasted loudly hardly signaled the romance of the evening. If we 'd been at a dance club, sure, but the music alone nearly spoiled our evening out. Again, we 've been happy with both service and food on prior visits, so perhaps V Day is just not Winston at its best."

Prime at Saratoga National

➤ 458 Union Avenue Saratoga Springs, NY 12866, 12866-6430, United States

Soup • Steak • Seafood • American

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"Well, breakfast ordered was the Eggs Benedict and the Prime Breakfast with two eggs over easy along with bacon and sausage. Appetizers were Tuna Tartar and Tart flambé. Appetizers were great, can not really mess up raw fish.. The Eggs Benedict came and they didn’t put hollandaise on it, which is what makes the dish. The eggs that were ordered “Over easy” were fully cooked. They forgot the side of bacon and home fries were ice cold. Was our first time at Prime because we always heard great things so we decided to celebrate our wedding anniversary there. What a disappointment. $128 for the worst breakfast. Not to mention the bus boy with in a foot of guest sitting down eating and yawning right next to them. No mask and didn’t even try to cover his mouth. Our waitress was very good though. She was the only good thing. If I could give it a minus one, I would. It seemed like the Chef called in sick and they just let anyone cook the food. A Denny’s breakfast is by far better than what we were served there today."

Westover Pizzeria

➤ 234 Stillwater Ave,CT 06902-4824, United States, Stamford

Pizza • Pasta • French • Italian

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"I recently had my first visit to this restaurant. When I arrived, a woman directed me to order from the menu displayed on the wall. I chose a chicken cutlet wedge, which was listed for $9.95. However, when I received my bill, I was surprised to see a charge of $12.95. I brought this issue to the owner's attention, and instead of addressing my concern directly, she began discussing politics, the economy, and how Covid has impacted their pricing. I expressed my disappointment, noting that it was misleading to advertise certain prices and then charge more. The owner explained that updating the menu was too costly. Unfortunately, this left me with a negative impression of the place. Paying $13 for a chicken cutlet sandwich feels like one of the highest prices in town."

Smith Wollensky

➤ 3377 Blvd SNV 89109, Las Vegas, United States

Seafood • American • Steakhouse • Bar-lounge

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"The worst service I've had in years. I called the restaurant ahead to ask if there's a corkage fee, and they said $20 a bottle, nothing on their wine list. Great! We show up and say we can only bring one bottle. Not great, but fine! I'm pretty accepting of having an off night and I worked in restaurants for years. The waiter served everyone wine except me. Then he said I told him I didn’t wanted wine instead of just fixing issue. Then he got my cocktail order wrong. He disappeared for most of the dinner and we couldn’t order drinks or more food. The food was good. It was a really disappointing experience with the service because we had planned this dinner months ahead for a special occasion."

June

➤ 8639 Lincoln Blvd, Los Angeles, United States Of America

Full • Wine • Steak • Bar-lounge

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"Caravan Swim Club: A Welcoming Oasis for Overcast Days If you're looking for a warm and inviting place to enjoy a meal or drink, even on an overcast day, look no further than Caravan Swim Club. This poolside restaurant at Hotel June in Westchester, California has clear plastic shades that reduce the wind and allow the light and scenery to shine through. On a recent overcast day, I was greeted by a friendly hostess who suggested the shrimp tacos. I'm so glad I took her advice! The tacos were perfectly seasoned and the shrimp were cooked to perfection. You can also enjoy the margaritas, which are made with fresh ingredients and are the perfect complement to a meal. While I didn't have a chance to swim on my visit, I could tell that Caravan Swim Club is a great place to spend a sunny day. The pool is surrounded by comfortable lounge chairs and cabanas, and there's also a fire pit for cooler evenings. Overall, I had a wonderful experience at Caravan Swim Club. The food was delicious, the drinks are refreshing, and the atmosphere was warm and inviting. I highly recommend it to anyone looking for a great place to relax and enjoy a meal or drink, even on an overcast day. Tip: Be sure to make a reservation, especially if you're visiting on a weekend."

Smith Wollensky

➤ 1 Washington Avenue S. Pointe ParkFL 33139, Miami Beach, United States

Steak • American • Ice Cream • Chocolate

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"This is our "go to" special occasion restaurant. We travel an hour to get there for our celebration year after year. The food is always sensational and the view is incredible when you are sitting at window table. SW did it again for us by giving us a great server Louis, and a wonderful experience. The New York Strip steak was cooked to perfection and the South African Lobster Tail was delicious as well. We loved the creamed corn with Machego as well. We finished with the c Chocolate Chip Cookie with Vanilla Ice Cream to celebrate our anniversary"

Avant

➤ 17550 Bernardo Oaks Dr, San Diego, CA 92128, 92128-2112, United States

Coffee • American • Ice Cream • North American

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"Chef Christopher Gentile and his beyond superb staff (thank you Gaby! host an exquisite and refreshing palette of flavors amidst a farm-to-table menu from their own, onsite garden, providing a culinary delight that rivals some of the best I've had in Southern California. Not only was I delightfully surprised by the high quality but I was continuously reminded how fresh and healthy the menu was as we enjoyed each dish! Truly a one of a kind experience. The ambiance is inviting, warm, and earthen as fireplaces and lanterns move to greet you against a backdrop of sweeping panaromic pine views. The cocktails are inventive with using their onsite garden ingredients like red beet vinegar, thyme, basil etc. I had 3 cocktails: Honey's Alibi (gin, honey, basil and grapefruit , Thyme Change (vodka, homemade citrus-thyme syrup, prosecco and lemon and a dessert cocktail (scroll down to see . We then ordered the tasting menu which the chef happily modified a bit for us! Crème fraîche ice cream, caviar on top of a garlic crouton. Grilled, fresh oysters, seared scallops in brown butter and pureed asparagus, and 48-hour sous vide pork belly and cheek bathed in dashi broth, wrapped in savoy cabbage. Japanese A5 Wagyu with aerated potatoes and a never-before-seen Wagyu confit (this tasted amazing! . To cap this insane meal, we ordered the chocolate torte with raspberries and crème fraîche ice cream as well as the pièce de résistance, Dark Pedigree dessert cocktail (cognac, calvados, dark chocolate and coffee . Extremely smooth finish with chocolate ganache balls, perfectly balanced between a digestif and sensual taste experience. Hats off RB Inn!"

La Provence

➤ 110 Diamond Creek Roseville, CA 95747, United States

French • Coffee • Waffles • Desserts

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"Always good. I just seem to want more elevated desserts. The creme brí»lée comes cold with 1 raspberry. The bread pudding square is just put on dish. I want something more interesting looking like the entrees. The old fashioned is delicious! Great service. Beautifully plated and tasty entrees. The hostesses look very casual. Saturday night, one had on black jeans and a white wrinkled cotton crop top. The other had on a hot pink knit inter a 1/2 tucked white shirt and jeans. Is that the first impression you want to make. I know the labor market is tough but I want La Provence to be a little classier. It wouldn’t take much to elevate this restaurant to match the prices and atmosphere."

La Brea Bakery Cafe

➤ 468 S La Brea Ave, 90036, Los Angeles, United States

Cafe • Coffee • American • North American

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"Avocado toast and a breakfast sandwich with two regular brew coffees came out to $48. Even though that's pretty standard for breakfast in LA these days, I would like for the breakfast to be worthy of the price. I didn't love the brew, and my avocado toast had a very whipped avocado, which kind of changed the taste. I didn't love that either. My friend loves the breakfast sandwich. It's delicious and filling. Last time I got a bagel from their bakery, which I thought would have been fresh, but it was stale and terrible. I do like that they have outdoor seating. I don't like that you can only valet your car and that the time limit is only 1 hour or you will be charged $8. Republique is next door, so I'll be trying that next time for sure."

Hemmingway's Bistro

➤ 211 N Oak Park Ave Oak Park, IL 60302, 60302-2027, United States

Soup • Steak • Seafood • Chicken

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"The shrimp cocktail was delicious. The shrimp were all jumbo. 6 shrimp. If you like escargot, they make it for you there-slight hint of Pernod. Plenty of garlic and herbs. Not the best I've ever had but it was a decent attempt. The burger was definitely dreadful being overdone the bun was dry. The French fries were cold, soggy and tasted like frozen fries heated in an oven left out and then reheated in an attempt to save them. Awful for a restaurant of this caliper. The bartender knows how to make a very dry martini. I'd go back to try an entree. The blackened salmon sandwich was decent. But, alas, the same dreadful fries were served with it. Don't have the fries at lunch."

Smith Wollensky

➤ 318 North State St Marina CityIL 60611, 60654, Chicago, United States

Wine • Fish • Steak • Seafood

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"We surprised my dad for his 66th birthday. As soon as we walked in, they knew exactly who we were. He was greeted with a birthday card from the staff and we were seated by the window. Everyone knew it was “Ron’s birthday”. He was smiling from ear to ear! They knew people’s allergies and had menus ready. We ordered the Wollensky salad (it was divine), scallops, Wagyu filet mignon and bone-in NY strip. Everything was cooked to perfection and seasoned just right. At the very end, my dad was surprised with a giant chocolate cake (his dream cake). The service was incredible, food was incredible, view was incredible, and most importantly, they made my dad feel so special. We had the best time. Absolutely recommend!!"

Scossa

➤ 8 North Washington Street Easton, MD 21601, 21601-3197, United States

Pizza • Cafés • Seafood • Italian

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"Scossa is the best restaurant in Easton, and no visit to the town is complete without dinner at Scossa. The service is attentive without being obtrusive. There are always interesting specials, along with long time favorites. The drinks are good-sized, and the wine list is extensive. The food is well prepared, and the portions are not overwhelming. The restaurant is often full, but the noise level is subdued. There is outdoor seating, but I’ve always dined inside. The prices are very reasonable compared to city prices."

Tavern 62 by David Burke

➤ 135 E 62nd St New York, NY 10065, 10021-9018, United States

Fish • Steak • Sushi • Seafood

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"I had not visited DBT in years and was surprised to see it in its current condition. The waiter was unpleasant (we had to wait a long time before finally getting his attention, and he rudely told us to wait a minute). My friend ordered a salad as a side, but the waiter brought soggy French fries instead. The food was overpriced and not tasty. My quinoa salad had undercooked quinoa and a large amount of raw red onions, which was unappetizing. The music playing was loud and consisted of outdated pop songs, which did not suit the elegant atmosphere at all. We asked for the volume to be lowered, which they did. I had chosen this restaurant for a special celebration with my friend and was embarrassed by my decision."

Vinoteka 46

➤ 46 Gerard St, Huntington, United States Of America

American • Catering • International • North American

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"My wife and I were planning to be in Huntington L.I. last week, the town where my wife grew up. We looked over the recent Restaurant Week offerings for that area and spotted ViNoTEKA 46, a restaurant we did not know, but were so glad we were able to get a reservation on Saturday night. Two of the dishes we were interested in that were on the special week menu, were also listed under small plates, the Wild Mushroom Ravioli and Cevapi (Croation Sausages). We opted to add another plate, the not so small potato gnocchi, and a beet salad, forgoing the dessert course that seems to be the main cost saving enticement of all Restaurant Week menus. Each of the dishes we had were delicious with wonderful mellow sauces on the ravioli and gnocchi, a tasty grilled sausage and fresh beet salad. A major purpose for Restaurant Week has been to help diners discover restaurants that they weren 't aware of previously, our discovering ViNoTEKA 46 has reinforced that purpose, a place we will certainly return to and one we have already recommended to friends. The service we experienced was competent, pleasant and efficient in this casual attractive, yet somewhat noisy, restaurant."

Chouchou

➤ 400 Dewey BoulevardCA 94116, San Francisco, United States

Wine • Soup • Pasta • French

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"We arrived for our dinner reservation. It was at an earlier time so the restaurant only had one another table occupied as we arrived. No one was at the front when we first stepped in. A young man greeted us with a smile shortly after. Their outdoor dining area was nicely arranged but we decided to seat inside. Warm bread was presented to our table after we put in our order. Portion of dishes were generous but there was nothing impressive in terms of flavor. Escargots barely had any favor. Rack of lamb was on a greasier side. We asked for medium rare for our New York Steak but it turn out to be medium. We were told that our entrees would be ready shortly as we were still working on our salad and escargots. I believe that our entrees were "fired" earlier than they should be. We had to finish what we had on our table to make space for the entrees, therefore, we felt rushed. More guests slowly arrived as time went by. Outdoor seatings were almostly taken, which was great for the restaurant. It was obvious that both servers could barely handle the volume. I believe that it was the Chef that gave us the dessert menu as neither of the servers paid attention to our needs. The Tiramisu was overly sweet to our taste Our dinner was rushed by the staff while the restaurant was slow but we got less attention as the restaurant got busier. We made a reservation specifically for a birthday celebration. It was noted clearly on the reservation. We overheard another table getting complementary dessert and "happy anniversary" from a server. Unfortunately, there was no acknowledgement from any of the staff at any point for our occasion. We were not looking for any freebies but at least pay the acknowledgement when guests choose to celebrate special occasions at your restaurant. We wanted to enjoy our time at Chou Chou but it was not meant to be"