Rezdôra - Menu

My favorite pasta restaurant in NY! All 3 pastas we tried were delicious. Price was very affordable for a michelin, and portion sizes were good too. Probably only needed two pastas, since we got two appetizers.

This place is PRICEY but it’s some of the best pasta I’ve ever had. You should expect to order more than one thing because portions are very small. The raviolo is incredible and the cocktails are delicious. I went here for my birthday and the staff was so kind.

Very pricey for what it is. We did the tasting menu with wine pairing and ordered an extra entree but we’re still hungry. Pasta was good, but there’s a lot of good pasta in nyc for a fraction of the price. Waitress was friendly, sommelier seemed bored and like she was reciting a script. View menu

The food was absolutely delicious, albeit a tad salty.I take off one star because the waitress was pushy she kept saying that we didn't order enough, even though we said we are not big eaters. She recommended 3-4 plates per person, and claimed that the pasta dishes are snack-sized (see for yourself). My party of 2 ended up getting 4 dishes and were full at the end.

Disappointing. The reviews mentioning the saltiness were accurate. I requested for less salt but the dishes were still overly salty. The bread had a nice texture, but the oil seemed rancid. The burrata and fried gnocchi were okay. The pasta dishes were too salty and lacking in truffle flavor. The waiter and busboy kept checking in on us every 5 minutes after about an hour into our meal, despite us clearly not being finished.

I visited Rezdora for a date night and I left feeling fully satisfied! From the moment we arrived, we were welcomed with outstanding service. Every dish we chose was delicious, particularly the uovo raviolo di nino bergese with white truffle. The music was fantastic and the dining experience was both attentive and friendly. I highly recommend this restaurant to anyone seeking a unique dining experience with exquisite Italian cuisine. Thank you, Rezdora! View menu

I’ve heard this restaurant was closest to the original Italian taste, so me and my wife want there with 5pm reservation. The service were great, after all this is a Michelin One Star. The food was also great, just a bit too salty. Maybe the original Italian food is just this salty, but I really needed a lot of water during the meal. The steak is really good, medium rare is just amazing. The “grandma” ok but not as tasty as expected. In stead, the pasta with lobster is better. The union was too sour, so be cautious when I’m you order. The mozzarella cheese was very good.

For appetizers, we ordered the Gnoccho Fritto, which was delightful—well-balanced and pleasantly salty. I would happily return just for this dish and a glass of wine. However, I wasn't particularly fond of the Cacio y Pepe in Emilia; it came as a massive wedge of lettuce that I found difficult to navigate. Moving on to the main courses, the Grandma Walking Through Forest was a real masterpiece in flavor and texture, with a perfectly savory sauce and pasta that was just al dente. Despite this, it wasn't my favorite dish. The Cow Grazing In Emilia had the ideal portion size, but I found the three different sauces a bit confusing. The Funghi was beautifully presented and tasty as well. For de...

Had the opportunity to dine at Rezdora tonight. The we got several appetizers and 3 pastas. The cocktails were delicious and interesting. The 3 appetizers we got were fantastic. We did the parm tasting which was a fun experience if you are a cheese fan. The 3 pastas we got were all delicious in flavor. I did find the texture on all 3 to be pretty tough. I don’t want to say they are undercooked because I could be uninformed in how those types of pasta are traditionally served but I would have personally preferred them a bit softer. We skipped dessert because we were so full and they are understandably not designed to be packed up to go. I hear the tiramisu is fantastic so leave room, I wish w... View menu