Rizza Pizza - Menu

1031 Foothill Boulevard, Upland, 91786, United States Of America

🛍 Pizza, Sandwiches

4.8 💬 1 Reviews

Address: 1031 Foothill Boulevard, Upland, 91786, United States Of America

City: Upland

Menu Dishes: 35

Reviews: 1

"My family has been visiting Rizza's for the past 5 or 6 years, and Mario serves one of the best pizzas in Upland. If you're in a hurry for lunch, I recommend trying the personal pizza."

Full menu - 35 options

All prices are estimates on menu.

Salads

Special Pizza

Subs

Specialty Strombolis

Sandwiches

Hot And Cold Subs

Our Special "Za" - Large Size

Our Special "Za" - Xl Size

Pizzas Medium

Pizzas Large

Franklin Mini'S

Favorites

Toppizza Xl

Entrées

Salad

Ravioli Lunch

Pizza

User User

My family has been visiting Rizza's for the past 5 or 6 years, and Mario serves one of the best pizzas in Upland. If you're in a hurry for lunch, I recommend trying the personal pizza.

Address

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Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Sandwiches A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness. View menu

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"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."