Phone: +19146321248
Address: New Rochelle, NY 10804, 43 Quaker Ridge Rd, United States, <a href
City: <a href
Menu Dishes: 35
Reviews: 97
Website: http://www.sals2pizza.com/
"We stopped here for lunch half way through our long road trip. Sal was super friendly. Slices were delicious. Sal made a special chicken cacciatore roll for my wife. Every patron that came in after us seemed to know him, i.e. it wasn't their first time there. It was our first time but hopefully not our last. Bravissimo Sal!"
Full menu - 35 options
All prices are estimates on menu.
Pizza
Appetizers & Side Orders
Gourmet Pizza
Brick Oven Round Pies
Coal Oven Pizzas
Pizza Specialties
Pizzas And Calzones
Entrées
David
Great local spot to get a slice. Old school, friendly and the real deal. Love stopping in there
Address
Reviews
John
This pizza was delicious. It reminded me of the pizza I had in Italy. If I'm in the area, I will be coming back.
Jennifer
Could not get out my car. Called and ordered a slice of pizza and drink. It was brought to my car and I paid. Pizza was very fresh, cups and light.
Tammy
The absolute best pizza I have ever had! Walked in a few minutes ago not knowing what to order! Two of the nicest guys working helped us choose. They were spot on! View menu
IMMORTAL
It's honestly pretty great tasting pizza though on the more expensive side. I suggest eating while it's still hot since the pizza doesn't taste as good when reheated.
Wesley
No wait. Super friendly with not only the regulars but with the first timers too. And, fast they had my order ready before I had decided what I wanted! Best pizza I've had in a very long time.
Kevin
The prices are the same as better restaurants but the sauce on the chicken marsala was watery and the bread was served cold. Amounts are fine and the people are nice but the food is lackluster. View menu
Rich
Had two grandma slices here the other day; not sure if the pie was specially-made or not but it was some of the best pizza I've ever tasted. The two pizza chefs were extremely friendly. Will definitely be coming back!
AnneMarie
On July 12,2022. There were 2 different men working. We always order pizza from them — but this time the dough was so hard.. we ordered small pie — dough was old — or it didn’t rise — couldn’t eat the pizza — we threw it out.
Todd
We stopped here for lunch half way through our long road trip. Sal was super friendly. Slices were delicious. Sal made a special chicken cacciatore roll for my wife. Every patron that came in after us seemed to know him, i.e. it wasn't their first time there. It was our first time but hopefully not our last. Bravissimo Sal! View menu
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Categories
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