Seasons 52 Princeton

Seems like the portion sizes have increased somewhat. The lamb chops are excellent as well as the Chilean sea bass. A little pricey but good.

Salmon was cooked well. Butterfly bliss martini was tasty. went with a big group and service was excellent the whole time Service: Dine in Meal type: Dinner Price per person: $30–50

Our friends joined us for a wonderful lunch today. I have Celiac Disease and ordered their gluten free flat bread with pepperoni . I just loved it! Lexi was our server and did an awesome job. We can’t wait to visit here again. View menu

This is a lovely upscale restaurant. The food and drinks are excellent, and the desserts are served in glasses roughly the size of a large shot glass, which is the ideal portion for dessert—I'd love to see more places adopt this concept. Making reservations online is straightforward, and they are reliable about sticking to the schedule. The bar has a great ambiance, perfect for enjoying a meal or having a drink beforehand. It's definitely a spot I enjoy visiting for special occasions.

This restaurant has a higher price point, but it's definitely worth it. The service is outstanding, and the food is delicious. While the salmon was a bit bland, the rest of our meal was fantastic. It's a wonderful spot for a special dinner. I returned for a family meal on October 13, 2023, and the food was good—especially the Sea Bass, which was outstanding. However, we were seated at a round table that felt cramped for the seven of us; it should have accommodated no more than five. Although the service wasn’t as attentive as during my first visit, I understand it was a busy Friday night. Overall, it was a positive experience.

The wait times were excessive, the noise level was overwhelming, and the seating felt cramped, making it uncomfortable. Unfortunately, the quality of the food did not justify the prices. Regarding kid-friendliness, the space is too tight for children, unless you book the side room. As for wheelchair accessibility, it's highly inadequate; the interior is too narrow, and the foyer entrance is far too small, making it difficult for wheelchair users, who may frequently get bumped. It seems like the restaurant is focused on maximizing customer turnover rather than on providing a pleasant dining experience. Overall, I found the dine-in service lacking. View menu

In my opinion, Seasons 52 remains a great choice for both lunch and dinner. The atmosphere is pleasant, and I've consistently been happy with the service and food. It's an excellent spot for a date night or a casual outing with friends. While it is a chain restaurant, it doesn't always feel like one. Our waitress was fantastic and managed multiple large tables simultaneously. Our meals arrived fairly quickly after we placed our orders. The half chicken is outstanding—simply delicious. My friend ordered the salmon and enjoyed it as well. However, the trout was a disappointment once again. I had it on a previous visit, and my friend tried it this time. It was dry and overcooked.

We brought a group of eight to this restaurant, and everyone had a wonderful time! I was in search of a place in Princeton where our extended family could gather before a performance. With our diverse culinary preferences and everyone traveling from different areas, Seasons 52 seemed like an ideal choice for all of us. I initially had some doubts when I realized it was part of a chain, but those concerns were quickly put to rest. The atmosphere was just right—elegant but not overly formal—and, most importantly, the menu offered something for everyone. The service was excellent as well. I really enjoyed the food and will definitely return whenever I’m in the area. I noticed there are other lo...

I've been to this restaurant three times. The first visit was fantastic—I went straight to the bar for appetizers and drinks, and everything was amazing. However, my second experience wasn't as pleasant; the maitre d' was quite rude, although the sommelier was excellent. My most recent visit, which I had with my girlfriend, was also disappointing. The host was unfriendly and standoffish despite us having a reservation. We were five minutes late and ended up waiting for about ten minutes, while other people were seated before us. I was getting a bit frustrated and wondered how long it would take. Fortunately, Chef Joe was there and came over to apologize, which made things better. He continue... View menu