Sushi Misoya - Menu

3333 184th Street Southwest, Lynnwood, 98037, United States Of America

🛍 Tea, Sushi, Asian, Japanese

4.4 💬 1312 Reviews
Sushi Misoya

Phone: +14257757979

Address: 3333 184th Street Southwest, Lynnwood, 98037, United States Of America

City: Lynnwood

Menu Dishes: 16

Reviews: 1312

"This cozy little spot offers excellently crafted sushi! They take the extra time to make their dishes visually appealing, which is always a nice touch. Delicious and aesthetically pleasing—what a fantastic combination!"

Full menu - 16 options

All prices are estimates on menu.

Japanese Specialties

Sushi Rolls

Sushi

Asian

Sides

Appetizer

Main Courses - Teriyaki

Chicken

Salads

Seafood

Sandwiches

Kathy Kathy

Enjoyed the California roll and sashimi with a nice saki.

Address

Show Map

Reviews

Jonathan
Jonathan

Very fresh and delicious sushi. Not stingy on the cuts either.


Arif
Arif

Great sushi at reasonable prices. The Fire Cracker roll that I had was really good.


Desiree
Desiree

By far the best sushi I've ever had! Very fresh and delicious, plus in a convenient location. View menu


Sean
Sean

Love it! Usually get the sunshine roll and the salmon ginger roll. Lovely family run restaurant.


Chloe
Chloe

Really great sushi! We ordered some shrimp tempura and california rolls. Our server was very nice too! Will be back soon. :


John
John

Fantastic food and quiet intimate setting paired with spot on service equals a Great Dining Experience. You can't go wrong at Sushi MISOYA! View menu


Yass
Yass

Best yakisoba ever!! and one of my favorite sushi place in WA. When I say the best I really meant it, I have tried so many teriyaki and sushi restaurants, and I always come back to this one.


Diana
Diana

The sushi here is AMAZING .. We ordered 2 California rolls, the caterpillar roll, 2 eel rolls and a yellow fin roll .. YUMM YUMM YUMMY THIS IS our second favorite sushi restaurant.. so good .. the service is phenomenal


Brynn
Brynn

This cozy little spot offers excellently crafted sushi! They take the extra time to make their dishes visually appealing, which is always a nice touch. Delicious and aesthetically pleasing—what a fantastic combination! View menu

Lynnwood

Lynnwood

Lynnwood, a bustling suburb near Seattle, offers a diverse culinary scene with options like seafood, Asian cuisine, and American classics, reflecting its multicultural community.

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
  • Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.

Amenities

  • Takeout
  • Delivery
  • menu
  • Miso Soup
  • menu
  • Television

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Bistro 76

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Menu • Vegan • Coffee • Breakfast • Vegetarian Friendly


"The Delish is in the Details MDH invited me out to lunch, so based on a recent review, I suggested Bistro 76 Cafe and Catering, in Perrinville, just north of Edmonds. They're known locally for their breakfasts (including house made cinnamon rolls on the weekends), but we're slow risers. Menu perused, five of six lunch sandwich options were approved for sharing (no mushrooms), and a trade deal was struck. Grilled Cheese and Spiced Butternut Bisque for me, and a Reuben with Sweet Potato and Ham Soup for him. We swapped soup bowls twice. The Spiced Butternut Bisque had more depth of flavor and a hint of sweetness, while the Sweet Potato's little hits of ham made it solidly enjoyable, if simpler. Our sandwiches, of good size, scored points for the artisan bread, toasted but not so crunchy as to rake the roof of your mouth, soft, fresh, rye ciabatta, the tenderest corned beef I've ever had, and white cheddar/smoked gouda and gruyere cheeses, instead of just a basic cheddar or swiss. The tomato and red onion concasse sang in harmony on the Grilled Cheese, and the guinness molasses mustard quietly hummed on the Reuben. Not only was the food tasty, but pretty, too. A zigzag of white crema across the soups, plus a dusting of spice, heightened our anticipation, even before the spoons broke the surface. Everybody knows that sandwiches taste better cut into triangles, with frilly toothpicks. We took home an order of Banh Mi Tacos for dinner (or second lunch, as a hobbit might suggest), because they sounded so good, and will be going out of rotation for a while. Also, since so many folks ask for breakfasty goodness midday, a couple lunch item slots may make way for more morning foods. One of the chefs kindly chatted with us for a bit, and thus we learned that one can sometimes purchase their lemon curd, jam, or salad dressing to take home. Let me sing you a song of lemon curd, with choruses on fresh squeezed juice, butter, sugar and egg yolks, cooked into custardly thickness. Bistro 76 caters, too. When there's kindness in the kitchen, it comes out in the food. Read Seattle Refined's review for more background on the restaurant and its team. P.S. We will soon be getting up early for breakfast on a weekend, if I have anything to say about it. The pictures I've seen of their cinnamon rolls give me hope that somewhere other than my own kitchen, a moist and substantial cinnamon bun is being produced. Most are too fluffy, and dry. That's the reason I still make homemade yeast rolls for holiday meals, too."