Sushi Tokoro - Menu

Tokoro Roll

Big Roll (Fuko Maki)

Pickle Roll (Oshiko Maka)

Tempura Ca Roll With Cream Cheese

Rainbow Roll

A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.

Cucumber Roll

A refreshing sushi roll with crisp cucumber wrapped in seasoned rice and seaweed.

Philadelphia Roll

A sushi roll with smoked salmon, cream cheese, and cucumber, often garnished with avocado or sesame seeds.

Shrimp Tempura Roll

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of sweet soy sauce.

Salmon Egg (Ikura)

Smelt Egg (Masago)

Flying Fish Egg (Tobiko) menu

Snow Crab Leg (Kani)

Spicy Yellow Tail Roll

Smoked Salmon Skin Roll

Spicy Tuna Roll

Spicy Tuna Roll: Fresh tuna, spicy mayo, and cucumber wrapped in seaweed and rice, offering a zesty and flavorful bite.

California Roll

Sushi roll with crab, avocado, cucumber, wrapped in seaweed and rice.

Vegetable Roll

Assorted fresh vegetables wrapped in rice paper, served with a tangy dipping sauce.

Yellow Tail Roll

Caterpillar Roll

A sushi roll with avocado, eel, cucumber, and eel sauce, resembling a caterpillar.

Octopus And Orzo

Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.

Spicy Seared Tuna

Spicy Salmon Roll

A sushi roll with spicy salmon, cucumber, and avocado, wrapped in seaweed and rice, served with soy sauce and wasabi.

Tofu Skin (Inari)

Chef Special Roll

Smoked Salmon Roll

Freshwater Eel Roll

Scallop (Hotatagai)

Yellowtail (Hamachi)

Fresh yellowtail sashimi, delicate and buttery, served with a hint of citrus.

Soft Shell Crab Roll

Spicy California Roll

A sushi roll with spicy crab, avocado, and cucumber, wrapped in seaweed and rice, served with a spicy sauce.

Tempura Calamari Roll