The Cheesecake Factory

Went here today… The food was not good. We drove far. So I was very disappointed. They definitely have went down with the food quality.

The ambiance was incredible. The Spicy Chipotle Chicken Pasta had the perfect level of heat that I was looking for. I really enjoyed the food and would definitely love to come back to try their desserts.

We consistently enjoy the outstanding quality of the food and the generous portion sizes. The menu offers a wide variety of appetizers—definitely try the Thai lettuce wraps!—as well as salads, main courses, and, of course, desserts! Although we had to wait three and a half hours for a table, the take-out service was quick, taking only 35 minutes. View menu

I have had a lot of Cheese Cake take outs but never really dined in until today. This place doesn?t take reservations and the wait times are usually about an hour. The food tasted great and the service was decent. Everything on their menu is very high incalories, Stay away if you?re someone who tracks your calorie intake. Must try the cheesecakes if you go.

This is a very busy restaurant, especially on the weekends. However the system they have in place to deal with the volume of people is very effective. We anticipated to wait a while for our food but we had a normal turnaround time. This is not the firsttime we've been here and the consistency of flavor and service has been evident with every visit. This time we were herecelebrating a birthday and all had a great meal.

If you're in the mood for something delicious, you should definitely check out the Buffalo Blast and Cheeseburger egg rolls. I typically opt for pasta dishes, but this time I tried the Louisiana chicken pasta (though the name might be a bit different). It’s lightly seasoned with just a touch of salt, and it reheats wonderfully. My favorite dessert is the Cinnabon cheesecake, which is delightfully sweet. They also offer seasonal flavors like pumpkin and peppermint. View menu

We enjoyed our visit, as it had been a while since we dined here; we usually only get dessert to go. The appetizer of bread and pretzel bites was tasty, although the cheese dip for the pretzel bites could have been a bit thicker. I ordered the salmon and Steak Diane combo with mashed potatoes. While the Steak Diane was good, the salmon could have been better; I would have preferred a full serving of the Steak Diane instead. My wife had the four-cheese pasta, but she found that the cheese selection didn’t quite match her tastes. Despite it being Labor Day weekend, the service was excellent. The cheesecake dessert was amazing, as always.

Here's a rewritten version of your restaurant review in English: We had a two-hour wait on a Saturday without a reservation. It was my first visit, and although I had heard a lot of hype about the place, it didn’t quite meet my expectations. The service was excellent, and the atmosphere was pleasant. Here’s my take: On the positive side, the spinach and chips were delicious. However, on the downside, the mac and cheese bites were disappointing, and the salmon with herbs didn’t impress either. The shrimp coconut with rice was also not enjoyable. I wasn’t a fan of the cheesecake, either. Later that night, I experienced significant stomach pain and ended up throwing up everything I had eate...

One of my favorite restaurants, The Cheesecake Factory, offers a vast selection of food and drink options, and the service has consistently been excellent. During my recent visit, we ordered the grilled chicken and avocado club, fish tacos, and a slice of the classic Basque cheesecake, which is a wonderfully creamy and delicious burnt-top cheesecake. The portion sizes here are quite generous, making it easy to share main courses with family and friends. The only drawback is that this location tends to get very busy during peak hours, with wait times sometimes extending up to an hour. For instance, we arrived around 1 PM and had a 20-minute wait, but on previous visits at 4 PM, it took an h... View menu