"I’ll start with the food I ordered to go. It’s ok. Nothing special. I ordered their signature Pump House Burger with fries and side of pump house sauce. Caramelized onions, bacon and a light hint of tomato and 1 small piece of leaf lettuce. This was all wrapped up in a brown paper sach and neatly stapled. When I got home, I was slightly disappointed. The hand cut fries, while decently season, were lacking in quantity. The pump house sauce, is pretty good. A take on something between fry sauce and thousand island. The burger bun looked like it was smashed almost flat before being wrapped. It was ok in flavor. Nothing to jump up about. I feel $18 was a bit much for something I could get cheaper at Red Robin and actually have fries. If you’re a descent cook, stay home. Grill some burgers. You’ll be happier. The staff…. 5 of them in on a Wednesday. 4 of them were standing around. I saw it was wing Wednesday, so maybe they are expecting a rush. But dang, don’t all stand at the counter while people are waiting to be served. The atmosphere is pretty nice. Open floor plan, lots of outdoor dining. Parking: 4 spots on the corner. The parking lot across the street is reserved for the other businesses."