Wayan - Menu

New favorite local spot! Their Maggie Lobster noodles take me back to my imperfect but delicious childhood.

Flavors are good but wish portion could be a bit larger for the price. Try to get indoor back reservation for the best vibe

The charming street entrance opens up to a spacious and welcoming dining area at the back. The warm, dark wood accents create a cozy atmosphere that beautifully enhances the delicious dishes. Every item we sampled—satay, spring rolls, salads, and fish—was delightful, although the pork spare rib was too fatty for our liking. View menu

The menu offers just one vegan duck dish, served in an incredibly spicy flower shell (my stomach is still feeling the consequences). We were eager to sample the vegetable appetizers, but sadly, all of them contained fish-based sauces, and the waiter was unwilling to make any modifications. It's disappointing because the restaurant has a really trendy atmosphere and a lot of potential.

Our dining experience in October 2019 was truly a culinary delight. Wayan's inventive fusion of Indonesian and modern French cuisines took us on a flavorful journey. Each dish was a perfect harmony of unique tastes, reflecting the chef's creativity and skill. The ambiance enhanced the exquisite food, creating a memorable and enjoyable dining atmosphere. If you're searching for an exciting gastronomic adventure, Wayan is a must-visit destination that will leave a lasting impression.

I would rate this restaurant nearly 4 stars, mainly due to the high prices for relatively small portions. However, the service was outstanding. We chose to sit outside, so I can't comment on the indoor decor. The food was exceptional, from the small plates to the entrees and desserts. I highly recommend the crab fried rice; it complements any dish beautifully. If you like spicy food, the hake dish is an excellent choice. The Pickleback shot is also a must-try; my friends enjoyed them so much that they ordered three rounds! View menu

I really enjoyed the atmosphere of the restaurant, and the outdoor tent makes for a fantastic photo opportunity for social media. The food was flavorful, but I found the portion sizes to be on the smaller side considering the price. I didn't feel satisfied after having an entrée and dessert. The service was friendly, and I appreciated how the server explained the restaurant's concept and how to best enjoy the meal. Overall, it was a worthwhile experience, but I would recommend looking elsewhere if you're in search of a hearty meal.

I had an excellent experience with the customer service, which was notably attentive and friendly. The atmosphere was vibrant and inviting, complemented by a beautiful interior design. Service was quick, and the drinks were good. However, I found the food to be just average, especially considering the prices. For instance, the ribs were somewhat cold and lacked flavor, which is why I deducted a star from my review. On the bright side, the escargot dish was fantastic, and the spring rolls were also very tasty! The lobster noodles were decent but nothing special.

Had made reservations for a table of five for Saturday brunch, and the restaurant was kind enough to seat us in our table even after a part of our party bailed out on us at the last minute. Their five person table facing the street as you enter the restaurant is beautiful and perfect for a group of six adults. We got started with some cocktails which included a very nice Rye based drink, Instant Zen $17). It was packed with a nice taste and a kick! For food, we got the Crab Fried Rice $32) from their Large Plates section, and the Crispy Pandan French Toast $18) both being absolutely delicious! The portion size and price ratio felt a bit off with the crab fried rice, but the expert consuming... View menu