"I visited today at 2:40 PM and was the only customer in the restaurant. The server informed me that they would be closing early due to the slow business, even though their usual closing time on Saturdays is 5 PM. The server was very friendly. I inquired about the most popular dish, and he recommended the chili rellenos. I decided to order the Sonoran enchiladas platter with chicken for $11.99. The enchiladas were filled with my choice of meat, fried, and generously topped with sauce. I also received a side of chips and salsa. The chips were fresh, although the salsa was a bit watery; however, it was still flavorful. Since I had just completed a six-mile hike in the Mule Mountains, I opted for water to drink. The server mentioned that water is free, which puzzled me until I later noticed it was actually listed on the menu for $2.49. Fortunately, he did not charge me for it. The food was delicious, and I could only manage to eat half of the platter, taking the rest home for later. More customers arrived before I left, and I really enjoyed my dining experience, so I will definitely return. The restaurant has lovely decor, but the afternoon sunlight made the interior seem a bit dim. Nonetheless, the excellent service and delicious food won me over, which is what truly matters."
