"The country-fried bacon was quite delicious—thick, lean bacon coated in batter, fried to a crispy perfection, and served with gravy for dipping. I'm glad I had the chance to try it, but I probably wouldn't order it again. For my main course, I had the fried bone-in pork chops. It came with two hand-breaded pork chops, accompanied by a salad, a roll, gravy, and a choice of two sides, all for just $10.99! The prices on the menu were very reasonable. The breading on the chops was golden and crispy, and it tasted fantastic. I have a feeling their chicken-fried steak would be amazing."