"My wife I popped in here for a burger 2 weeks ago, we were super happy with the meal. As with many restaurants, they were shorthanded so we were told that the wait was 30 minutes, (7pm on a weeknight), but we got seated in a nice booth after about 20 minutes of wait time. We noticed many un-bussed tables, which verified to me that they were indeed short staffed. The manager was seen cleaning them off resetting them, God bless her. Our server was bright, cheery, fast. I cant remember her name, (but she looked a lot like Ruth Langmore from Ozark, lol). I had an Arnold Palmer, my wife had water with lemon. She ordered the Blue Cheese Burger medium, I had the Swiss Mushroom Burger. We ordered zucchini sticks, steak fries. The fried foods were good, not great. They didn't taste like they were straight out of the fryer. All I can say about the burgers is that Red Robin knows how to make a great hamburger! My mushroom swiss burger was perfect! sauteed flavorful mushrooms complimented with melted high quality swiss cheese, not some cheap ****. The bun was warm, toasted, soft. Patty was done to a nice pink color, just how I love it. The BC burger was awesome as well. My wife devoured it. The lettuce, tomatoes, onions, pickles were fresh crisp. Our service team rocked throughout the whole meal. We found the prices to be reasonable also. We shall return!!"