Pulled Pork Barbecue
Sausalido - Pittsburgh

Sausalido - Pittsburgh

4621 Liberty Ave Pittsburgh, PA 15224, 15224-1946, United States

Wine • Soup • Steak • American


"Since this is just an update I won't bore you with anything other than the highlights. Service: better this time. We were in no way rushed through our meal and enjoyed ourselves for a little over two hours. She was helpful with suggestions and efficient with removing plates from the table. Complimentary white bean hummus with balsamic vinegar and red peppers: Very flavorful as per usual. We were offered seconds but declined to not fill up on bread. Spiced gala apple spread with mascarpone goat cheese honey and crostini there were only five small pices and six of us so portion size needs to be considered if you have more than five people. The crostini was WAY too hard and hurt my teeth chewing it. The spiced cinnamon apples were amazingly flavorful and nicely complemented the drizzled honey. The goat cheese was tasty and added a unique profile to enhance the sweet apples. Smoked Gouda(sage wheat encrusted smoked Gouda , sautéed spinach, sun dried tomatoes, pesto , balsamic reduction) one of my favorite appetizers ever! Smoky with a hint of nuts and slightly sweet from the sun dried tomatoes. Excellent as always. If you only get one appetizer here get this! Complimentary salad no dressing choice this time. Beets and pickled onions were nice additions. Crab cakes with zucchini risotto and housemade remoulade very meaty, little to no filler. Large portion. Zucchini risotto was creamy and prepared perfectly. Roasted Duck breast with cranberry orange reduction and aged broccoli cheddar hash the duck was so tender! The skin was perfectly crisp! Portion was very large for both the duck and the hash. The cranberry orange reduction was quite unique when paired with the duck and offered a nice, sweet counterbalance for dipping. The broccoli cheddar hash was just homefries with cheddar and steamed broccoli. I'd suggest a different side dish be paired with this as it was just too simplistic with the more evolved flavors from the duck and reduction. It was seasoned well but just seemed out of place. Frenched 16 oz. pork chop with roasted spice pear reduction and smoky blue cheese mashed potatoes the pork chop was thick yet very tender. The pear reduction was a unique twist on the typical apple/chop combination. The blue cheese mash were tasty but on the runny side. My review stands at 4 stars since I have had the chance to explore more in the US since my last review. While not getting everything perfect, they get enough right to make this an always solid choice for an evening out."

Hanover Tavern Restaurant and Pub

Hanover Tavern Restaurant and Pub

13181 Hanover Courthouse Rd Hanover, VA 23069-1511, United States

Pub • Cheese • American • International


"I made reservations 3 days prior to eating lunch. For 2 people at 12:30 on Saturday. We had tickets for the Haunted Tavern theater inside the bldg. for 2pm and thought it would be convenient. We were taken to the bar area and seated at a pub table. I wasn’t expecting to walk past the dining area when I made reservations (wasn’t told or asked about my preference). I’ve never been before and didn’t know with reservations that I needed to state my choice. The bar area was quaint enough, until my wife looked above our heads and commented about the cobwebs. I sighed, and thought spiders happen. Perhaps a quick dust above the pub tables (they are tall) would benefit the atmosphere. It was also where the staff hung out during a lull in serving, which did get awkward for us since they were talking shop. Hence, Atmosphere 3 starssince I would’ve preferred the dining room. The wife had a Margarita with salt-she said it was very good, and I had a **** Mary that I was also happy about. Tristan, our server, was attentive and knowledgeable about the menu. Even when the 12:00 show let out at 1:30 and the bar got swamped he provided the check and was able to get us out of there swiftly. Hence 5 stars for Tristan. I ordered the corn beef (highly recommend-melts in your mouth) and two sides, Brussel sprouts and roasted potatoes. They both looked delicious. Unfortunately, they both were so inundated with salt, I couldn’t eat them. Tristan was kind enough to return them to the kitchen. When they were provided, they both came back with no seasoning at all. I laughed and thought I should’ve have said hold just the salt. Even bland, I ate them anyway, since they were cooked beautifully. The wife had blackened salmon, salad and asparagus. also mentioned -Salmon was a little salty and no seasoning on the asparagus. Hence 4 stars for the food. The wife still said it’s her favorite new restaurant. Overall, I recommend the restaurant, and remember when making reservations ask for the dining area. Food: 4 Service: 5 Atmosphere: 3"