"Seasonal menu, all from scratch. I had their version of jaegerschnitzel (breaded pork under a rich, delicious mushroom gravy). It came with a house salad with a nice variety of fresh greens and diced fruits. Very good! Wife had salmon wrapped in bacon. Veggies were perfect for both of us: warm, but still slightly crispy! Desserts were to die for: she had key lime pie and I had flourless chocolate cake with raspberry sauce. Generous portions, nice wine list. The place is on the small side, only one server on the floor and one chef in the open kitchen and we, like 2 other tables, experienced some long delays in the service. Fortunately we were in no hurry. Reservations are recommended, although we just showed up on a weeknight. Reservations probably a must on weekends, holidays and well in advance for Valentine 's day. Prices were perhaps higher than we would normally pay for ourselves, but the quantity and quality made it a perfect date night. We 'll be back!"
