"I went to Froggy's the other night with a friend for a midweek dinner. It is definitely not the first time I've been there, but it may be the last. First of all, The servers were really in the weeds and seemed to be really understaffed. I understand that it gets busy, and things get delayed. Nothing really got delayed, but we were looking for them a lot for water and stuff. Secondly, but most importantly, was the food. The oysters we had were good and fresh. However, their escargot variation was weird, especially with the peapods. They were out of anchovies for the ceaser salad, but after tasting it, I don't think they use anchovies in the dressing. The flavor of their dressing along with the raw shaved beet was not good. Our main courses were just not good. I ordered the Bouillabaisse and it was terrible. It was like a weird tomato-based sauce with over cooked proteins. The lobster has no meat in the tail, and their was no lobster meat added, as the server described in the special. Not only the weird sauce, no toast points or Rouille... They served it with mashed potatoes and vegetables that stuck out like a sore thumb. On top of that all, my mussels weren't de-bearded... I couldn't eat them. The desserts weren't any better. We had the passion fruit mousse and the poached pear. The mousse had a strange texture, like they didn't allow whatever gelatin mixture they used to set up correctly. The taste was ok, but got drowned out by the raspberry sauce. On the poached pear, where is the pear? All I tasted was poaching liquid and that's it. For the price and quality, there are tons of better French options around the area. I guess if I feel like normal french cuisine, that a true Frenchman would be proud of, I will across the tracks and down the street to the other French option. Honestly, I think they are way passed their prime and need to revamp everything before I come in again, especially their menu and quality. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 2 Service: 4 Atmosphere: 3 Recommended dishes: French Onion Soup"
