"We started with a seafood salad that combined freshly squeezed citrus and olive oil with shrimp, crab, and calamari. It was incredibly fresh and had a delightful, refreshing taste. Next, we enjoyed a salad of baby arugula, dried cranberries, blue cheese crumbles, red onion, candied pecans, and sliced pears, topped with creamy balsamic vinaigrette. This was paired with skirt steak, which was cooked to perfection—again, very fresh and delicious.
We also tried grilled Spanish chorizo and shrimp sautéed in garlic and olive oil, served over potatoes, and it was simply wonderful. The menu is small, but the daily specials are enticing. We definitely plan to return!"
