"Where do I begin...I 'll start out by saying that our Korean wings, clam chowder, fried fish and meatloaf was good. Besides the Glory burger, our food was tasty.Now for the dirty lowdown:1. Smell of greasy, dirty floors tables. The smell was pretty heavy throughout the restaurant. It was pretty hard to enjoy sitting there when all we could smell was heavy grease, dirt and unwashed wood...dirty everything: tables, Chairs, floors, booths, menus, napkins.2. Table surface wasn 't super clean...felt greasy.3. My Bloody Mary came without anything in it...no celery, no olives...just a Bloody Mary that had more mix that vodka.4. Waters didn 't arrive until we had been sitting there a good 20-30 minutes.5. Set after set of flatware was dirty, water spotted, greasy and the spoon that came with my chowder had already been used.6. The vinegar brought out for my fried fish had lots of white build-up on the inside of the jar with copious amounts of slimy slime floating throughout...and it wasn 't the "mother. "7. The napkins were drenched in grease...these people do not know how to clean anything...their flatware, the napkins, their glasses, their floors.8. Soggy fries...nothing worse than soggy fries.9. Every plate brought to our table was covered in greasy. Greasy fingerprints all over the plates...including the plate that held my bowl of chowder.10. Everything stunk and felt dirty. If we hadn 't been so hungry and had a substantial drive home ahead of us, we would 've turned around when we smelled how dirty this restaurant was.Not trying to be mean but I 'm surprised this Glory Days location is still in operation. If you 're desperately hungry and cannot possibly wait to eat, then go. If, however, you can manage to wait a few more minutes, go somewhere else...you 'll thank me for it. There was absolutely nothing glorious about our time at Ranson, West Virginia 's Glory Days."