San Diego San Diego

San Diego offers sunny beaches, a vibrant arts scene, and a diverse food culture with a focus on seafood, tacos, and craft beer, reflecting its rich Mexican influences.

Soichi

Soichi

2121 Adams Ave, San Diego, USA, 92116, United States

Sushi • Seafood • Japanese • Breakfast


"Soichi is not our first Omakase experience, but it is the first one in San Diego that we have had. And what an amazing experience it was!Getting a reservation is key, especially if you want the bar. Our server was Marlon, and we told him we had just moved to SD and were celebrating our engagement anniversary. He was SO friendly and a willing conversationalist; we talked about everything from Ratatouille to the skeletal systems of the fish he was preparing. Not only that but Soichi himself also conversed with us and served us a little bit of sake. What a personality! Great presence, but humble and easy to talk to. The staff was amazing at welcoming us, taking care of us, and making sure we were enjoying our meal at every step.But if the staff was anything to appreciate, the food was even more spectacular. My husband and I have been together since college, so we’ve eaten Omakase in the Bay Area and Japan, but Soichi served us one of the best Omakase experiences on the West Coast. Our favorites were their black throated sea perch, amberjack, scallop, shrimp and fried shrimp head! , salmon, trigger fish, and golden eye red snapper; the snapper is so renowned that they sell a t-shirt of it, which we bought because we enjoyed it so much. All of the ingredients were presented beautifully — check the photos of you don’t believe me. But in addition to that, the fish was very fresh and prepared thoughtfully. The Omakase menu lets you really appreciated everything the seas of Japan have to offer.We paid for the $150 full experience, but added on two flights of sake $28 each flight for 3 different sakes and 4 additional nigiris each. It was a full meal! But we were so pleased with the service and care and quality of food that we ended up hanging around until we were the last customers in the restaurant. Soichi, this was our first visit but not our last.Big thanks to Lorena, Marlon, and Soichi himself for making tonight as special as it was. Our engagement anniversary could not have been better spent. Hoping to come back soon!"

Public House 131

Public House 131

10393 Spring Canyon Rd, San Diego, United States Of America, 92131

Full • Wine • American • North American


"I recently had the pleasure of dining at Public House, and I can confidently say that it was an outstanding experience from start to finish! Nestled in a bustling corner of the city, Public House manages to combine exceptional food, a vibrant atmosphere, delightful drinks, and impeccable service, making it a true gem among dining establishments. Let's start with the food. Every bite at Public House was an explosion of flavors that left me craving more. The menu is a celebration of culinary creativity, showcasing a diverse range of dishes that cater to every palate. From the first tantalizing bite to the last satisfying morsel, the quality and presentation of the food were simply exceptional. Each dish was crafted with a careful balance of flavors and a commitment to using fresh, locally sourced ingredients. The attention to detail was evident, and it elevated the dining experience to new heights. Speaking of heights, the atmosphere at Public House is an absolute delight. The moment I stepped through the door, I was greeted by a warm, inviting ambiance. The tastefully designed interior exuded both sophistication and comfort, with a modern yet cozy feel. The attention to detail in the decor created an atmosphere that was simultaneously chic and relaxed. The restaurant's clever use of lighting, combined with the subtle background music, set the perfect tone for a memorable evening. Now, let's talk about the drinks. Public House boasts an impressive array of libations that cater to all preferences. Whether you're a cocktail connoisseur, a wine aficionado, or a beer enthusiast, this place has got you covered. The bar staff is highly skilled and knowledgeable, taking the time to recommend and craft drinks that perfectly complemented our meal. Each sip was a revelation, showcasing the creativity and expertise of the mixologists. The drink menu is extensive, offering both classic favorites and unique concoctions that are sure to please even the most discerning palate."