"The menu offers a respectable variety of options, from light and zesty ceviche to indulgent, guacamole-laden taquitos, all of which are delightful. My personal favorite is the pescado de ajo, or garlic fish. It's simply amazing. Garlic plays a starring role in this dish, as the perfectly cooked, moist fish is generously coated with it. If you’re not a fan of garlic, you might find it a bit overwhelming, but as someone who adores garlic, I absolutely love this meal. The fish is tender and juicy, while the toasted garlic adds a rich, mellow flavor. This richness is beautifully balanced by fresh slices of cucumber, tomato, and avocado on the side. The presentation is lovely too, served on a charming fish-shaped plate.
Salsa is another key indicator of a good Mexican restaurant, and Ricardo’s does not disappoint. It's flavorful with a nice kick, not just heat for the sake of it. It’s easy to believe that this recipe has been cherished and passed down through generations.
Lastly, I appreciate that you might even spot the real Ricardo while you're there! He’s the cheerful, silver-haired gentleman you’ll see taking orders or delivering drinks. I look forward to enjoying meals at his restaurant for years to come."
