"While this place does many things right, I find it a little confusing to review as there are several aspects that are not up to par in my opinion. However, they are impressively fast and efficient, and I believe their pricing is fair for the quality of service provided. This is particularly noteworthy in today's environment where one often has to compromise on one thing to get another.On my first visit, I ordered shrimp rice and chicken fried dumplings, and it took less than 10 minutes for my order to arrive. The bill was under $20, which was reasonable. The food looked presentable, and I could see the cashier making dumplings or wontons while I was there, indicating that they are likely made in-house with care.However, the food itself was lacking in flavor in my opinion, although it may be intentionally low in sodium and healthy. It seems to cater to the taste preferences of the residents of the Upper East Side/Sutton Place area who prefer flavorless restaurants. The green peas in the fried rice were hard and dry, and the shrimp seemed slightly undercooked.Despite the negatives, I like the restaurant and plan to give it another try, being more specific about my preferences for the fried rice. They have a condiment table with sauces, chili paste/oil, and other condiments based on individual preferences. I am hopeful that my experience will improve during my next visit."
