"I've eaten here quite a few times since the new owners purchased the place. It was pretty good before, it's awesome now.The customer service is out of this world; the owner has personally come to chat with me a few times, and he's a really personable and cool guy.I've had several of their tacos, but specifically this place crushes it on carnitas tacos for me (see first photo); the carnitas are so soft and juicy, and idk what their recipe is but it's the most pork-tasting carnitas I think I've had in a long time, maybe ever. I've also had chorizo and carne asada. I think the chorizo may have been a special that day or something because it's not on the menu every day, very good though. The tacos are pretty big too, I'd say maybe a little above average for the taquerias I've eaten at around SD and LA. Usually I get 2 to 4 tacos.Their salsas are all awesome. Their pickled onions are awesome. Their grilled onions are awesome. Every taco I have tried has been great, and some have been spectacular.Update: had the pastor and carne asada mini tacos yesterday, and both were ??? (see second photo); 5 for $10 taco Tuesday."