"The atmosphere at Saran Cuisine is quite unique. The restaurant was impeccably clean, with nothing on the floor except for the tiles and carpet. There was plenty of seating, and I never felt cramped. I started with the Spinach and Dal soup, which was delicious. For my main course, I enjoyed Paneer Makhani (cubes of cheese cooked in a rich tomato and butter sauce), Baingan ka Bharta (roasted eggplant cooked with onions, tomatoes, and spices), and Sitafal (fresh pumpkin cooked with herbs and spices), paired with Tandoori Naan that was freshly baked in a clay oven.
Overall, I highly recommend Saran Cuisine and would happily eat there again. I appreciate the high-quality food and the always cheerful service. The menu is fantastic, and you really get great value for your money."
