Bacon Brussels Sprouts
Market Broiler

Market Broiler

43406 Christy St, Fremont, United States Of America, 94538

Beer • Wine • Seafood • American


"I have been a customer of this restaurant for over ten years and the visit I had the other day was absoultely AWFUL! The host and hostess were very rude and snobby! They were not attentive to the guests walking in or waiting for tables. I saw several people say thank you to them and they just looked away pretending to be busy. I had a reservation and had to wait for a table (no big deal). It wasn 't very crowded and yet they still took a very long time to seat my party. The server had an attitude from the beginning and didn 't seem very knowledable about the menu and seemed like he didn 't want to be at work that day. We did not get any napkins or silverware. The waiter NEVER came to check on us or refill the drinks. We sat outside and the temperature was in the high 80 's- a little more water would have been nice. This waiter had no people skills whatsoever. When we received our food (after a very long wait) we still did not have napkins and utensils. We had to ask random staff members twice for these basic items that should have been on the table. I 've been coming here a long time and they keep switching up the menu (not for the better). Someone needs to tell Robin (the chef) that their menu is straight up garbage. I don 't mind paying $40 for an entree but the portions and quality here don 't justify the prices. The bowl of soup was probably the size of an actual cup. The salad was also really small and had some weird ingredients that don 't come in caesar salads (found green seeds all over salad). The sourdough bread was the only highlight of the meal. It was crunchy and chewy and served very fresh. I travel to visit this restaurant and have been a longtime customer for over ten years. I decided that I will no longer recommend this place to any friends/family. I will never return to eat here ever again and will find a new seafood restaurant with a better menu and much better service. I 've had better service at a gas station!"

Boulud Sud

Boulud Sud

20 W. 64th St., New York 10023, 10023-6712, United States

French • Casual • European • Mediterranean


"We had dinner on 8/12/2022. We were quite excited about this restaurant. When we arrived, we were pleasantly greeted by staff. Once seated, it was a different story. Our server only gave us the restaurant week menu when others were given both restaurant week and regular menus. I had to ask for the regular menu. Our wine glasses were almost immediately removed from our table. It was only when I asked for the wine list that the server left one glass for me. When I asked my nephew if he wanted wine, the server immediately said that my nephew isn't drinking because he will ask for an ID. I said my nephew has ID. Then the food came. The wait staff couldn't tell us clearly what we ordered. Then one wait staff asked if we wanted more sparkling water, so I said no but would like another glass of coke for my other nephew. He came back with another bottle of sparkling wine and proceeded to pour. I had to tell him that I didn't order another bottle of water but that I ordered another glass of coke. When I received the bill, it had the two bottles of water on it. I had to tell the server that I didn't order two bottles. He immediately removed it from my bill. The food was fine and the wine was good. The service left a bad taste in our mouths. This place is pricey and Daniel Boulud is one of the best chefs in the world. It was very disappointing that the service at this place was bad. I can't even justify the actions of the wait staff, whether it was discriminatory because my nephews looked very young and I would hate to think that we were judged by the wait staff. Service at Robuchon and Jean Georges are much better."

Walker's Exchange

Walker's Exchange

140 N 4th St, Louisville, United States

Beer • Wine • Full • American


"One of the oddest experiences. . . I picked Walker's Exchange due to their availability and walking distance to our show venue. Two out of our party arrived at our reservation time and were told to wait while they set up our table (restaurant was practically empty . We order drinks and apps but see no bar in the restaurant, kinda odd.. As we read the menu we notice a lot of misspellings. My drink was apparently called the “paper plane” although the menu read “paper pane” If this was a hole in the wall, cool, but a hotel restaurant can't bother to proofread their menu?!? One of our girlfriends ordered an Old Fashioned, specifically with Angel's Envy. About twenty minutes go by we see our waiter coming out of a kitchen door with our drinks. The waiter brings the Old Fashioned and says they didn't have Angel's Envy and before she could ask what bourbon they used he was gone (We're KY girls, particular about our bourbon ! The paper pane (that's what the menu said was DISGUSTING. I'm a cocktail kinda girl and don't mind a stiff drink, but this was unbearable. Had to send it back for a margarita that was almost as poorly made. Fast forward to the food . . .It's hard to mess up spinach and artichoke dip, but they somehow did. Our fried green tomatoes were served on a plate with butcher paper and the worst sauce slopped in the middle of the paper. At this point I didn't have any hope in our entrees. I will say though that my Wild Mushroom Orzo was decent (just way too many onions, and I love onions! . Two ordered steaks which turned out to be overcooked. The waiter asked if they'd like steak sauce and didn't bring it until 25-30 later when they'd had enough of their meal and after asking for it at least 3x. Turns out the wait staff was working another restaurant next door too (where the bar was ! Overall, food was subpar, waitstaff lacking, drinks disgusting. It's safe to say won't be back. One of the worst dining experiences I've had in Louisville."