"Yesterday, I went to Schnitzel Hub for lunch with three friends. I had made reservations a couple of days in advance, but the restaurant was quiet, likely because it was a holiday. We were seated promptly and given menus to choose from. They offered a lunch special that included an appetizer, main course, and dessert. Two of us opted for this special and ordered the gravlax carpaccio, veal jaeger schnitzel, and apple strudel. The other two ordered veal parma schnitzel with spaetzle and wiener schnitzel with sauerkraut. The waitress was very friendly and our food arrived after a short wait. The gravlax carpaccio was beautifully presented and delicious. The schnitzels were generous in portion size and cooked perfectly. The veal jaeger schnitzel was crispy on the outside and tender on the inside, with a delicious mushroom sauce. The spaetzle was rich and paired well with the schnitzel. The apple strudel was dusted with powdered sugar and served with berries and vanilla sauce on the side. The filling was flavorful and not too sweet, and the pastry was buttery and flaky. The service was excellent and I highly recommend dining at Schnitzel Hub. I will definitely be returning, perhaps for dinner next time."