C Level Bistro & Wine Bar

4450 Bonita Beach Rd Bonita Springs, FL 34134-3989, United States

🛍 Fish, Meat, Tapas, Continental

4.6 💬 6057 Reviews
C Level Bistro & Wine Bar

Phone: +12392217046

Address: 4450 Bonita Beach Rd Bonita Springs, FL 34134-3989, United States

City: Bonita Springs

Menu Dishes: 35

Reviews: 6057

Website: http://www.c-levelbar.com/

"We enjoy C Level very much. We dined outside while the weather is cooperative (a little buggy last night). Our server Rocco (sp) is charming and interacts with clients very well. We split wedge salad and the kitchen adds a little balsamic which kicks it up. My friend and I ordered the escargo--yum. Our husbands ordered lamb. The lollypops were nicely presented on a board among a dollop of mashies. The lamb shank had a nice sauce. We also have cosmo Tuesday and C Bar s were delicious."

Full menu - 35 options

All prices are estimates on menu.

Salads

Seafood

Dessert

Entrées

From The Land

Nola Classics

Mexican-American Food

Lamb

Pasta

From The Sea

Vegetarian

Steaks

Beef Dishes

Sides

Appetizers

Side Dishes

Fish - Lunch &Amp;Amp; Dinner

For Sharing

Appetizer

Rotisserie

Comfort Foods

Starters

Openers

Entrees

Rusty109 Rusty109

Excellent as always! Brought friends for their first time, they were not disappointed.

Address

Show Map

Reviews

DanJ
DanJ

Always a special evening at C Level. Great food and an excellent team delivering all the goodies.


AndyKayL
AndyKayL

Our experience was 5 star for sure! C Level never disappoints. Ambience, service and food was fantastic.


Alix
Alix

This restaurant is fantastic! Everything here is top-notch, from the service to the food. It is excellent in every way. View menu


Oliwier
Oliwier

As usual, the Poke’ tuna and rice bowl was delicious. We also had the black grouper with the tropical relish (mango, banana, pineapple, (cashew) and rice and it was exquisite


Émile
Émile

C Level has been our favorite restaurant during our 4-month stay in Naples. We visit weekly and have tried every item on the menu! It has never failed to impress us, with consistently fresh and delicious food.


Becky
Becky

We have visited C Level on three separate occasions and have been consistently impressed with the service and food each time. Every guest we have brought along has also been delighted with their experience at C Level. The food is fantastic and the service is top-notch. View menu


Irene
Irene

Love C Level for the ambiance and food! I had the Black grouper special and my friend had the Seabass . Both were good but the sea bass is what I usually prefer. Someone sitting next to us had a beautiful strip steak which is what I will get next time. Looking forward to it!


gallery562462
gallery562462

Food presentation and service are truly outstanding and contribute positively an event for a special occasion. If there was one exception noted, the escargot was slighty bland and lacking adequate garlic. I enjoyed the tabletop wine reader, although some may prefer a more traditional menu, which could be offered.


MaureenT
MaureenT

We enjoy C Level very much. We dined outside while the weather is cooperative (a little buggy last night). Our server Rocco (sp) is charming and interacts with clients very well. We split wedge salad and the kitchen adds a little balsamic which kicks it up. My friend and I ordered the escargo--yum. Our husbands ordered lamb. The lollypops were nicely presented on a board among a dollop of mashies. The lamb shank had a nice sauce. We also have cosmo Tuesday and C Bar s were delicious. View menu

Bonita Springs

Bonita Springs

Bonita Springs, a coastal city in Florida, offers fresh seafood dishes like grouper and stone crab, often served at beachside eateries and waterfront restaurants.

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Continental Experience the diverse flavors of Continental cuisine, where exquisite European dishes meet innovative culinary techniques. Savor classic recipes made with fresh ingredients and a creative touch.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Wifi

Similar Restaurants

Petar's

Petar's

3300 Bonita Beach Rd, Bonita Springs, 34134-1401, United States Of America

Menu • Dining • Coffee • Cheese • Seafood


"WARNING H2B WORKERS.As an H-2B visa worker who spent 4 months at Petar’s Restaurant, I feel compelled to share my experience to alert others considering similar positions. Working under owner and head chef Petar al Kurdi was nothing short of a nightmare.First and foremost, there was no employment contract provided, leaving us vulnerable to exploitation. Fair wages were non-existent, with fluctuating work hours ranging from 5 to 6 hours a day during the supposed high season, which never materialized. Despite the bustling dining scene in Bonita Springs/Naples, FL, our restaurant remained eerily quiet. The start of the season it was 40 to 80 covers and he considered it was busy. The highest part of the season was anywhere from 80-120 and on rare occasions 140 covers which is not busy at all specially with the amount of people working in the restaurant.The working conditions were deplorable. Petar 's erratic behavior made the environment toxic, as he consistently belittled and snapped at employees. Transportation wasn 't provided, and the suggestion to ride a bike for 1.5 hours was ludicrous. There were no breaks or family meals, and leaving the premises—even for essentials like water—resulted in baseless accusations of theft. (I’m going to attach the childish warning he made me sign).Petar 's frugality extended to basic necessities like water and food. The lack of support extended beyond him, with his second-in-command and his wife contributing to a hostile work atmosphere. I was finally fired on january 31st thank god! I stayed in Bonita Springs all the way to March 12 dining in several restaurants in Naples and Bonita springs and they were all packed. My colleagues kept on suffering in the restaurant. Petar’s remained the same, the same rotation of clientele he has is what keeps the restaurant going.To one of my colleagues who had asked for permission to go to her country for family matters he said yes at first. Thenhe asked for her recipes for the new desserts that she brought to the restaurant of her own making. She said she could train her staff and sell him the recipes for a fair price to which he reacted in retaliation and denied her request to go for a brief visit to her home and accused her of creating drama at work.It 's clear Petar takes advantage of our visa status, knowing quitting means restarting the arduous process from scratch. Many H-2B and J-1 workers before us left prematurely due to similar mistreatment.In conclusion, Petar’s Restaurant is not worth the hardship endured. I urge prospective H-2B workers to steer clear of this place. Him and his wife only care about themselves and themselves only. They don’t even care about the customer experience just rotating tables for profit. The only similarity to a fine dining in this place are the prices."