Grilled steak slices on a bed of mixed greens with cherry tomatoes, red onions, and a balsamic vinaigrette drizzle.
Soup • Burgers • American • Fast Food
"This will be our last time at WA Frost. In an environment where you'd expect restaurants to be putting their best foot forward to maintain patronage, they fell extremely short. With reservations, it took 15 minutes to get us seated. After watching staff continuously pass by our table, it took another 15 minutes to even put a drink order in. At that point, it was the host who asked as we had not yet been inquired upon. We then proceeded to put in our full order as the writing was on the wall. After ordering off of a very limited menu, the food delivered was about on par with Piada italian street food. Not to say that is bad, but not what you or we would expect from this establishment and for those prices. Overall, the staff was complacent, the food mediocre and overall experience was poor. I'm sorry to say that WA Frost is no longer on our list of places to go in St Paul."
Wine • Food • Pizza • Drinks
"My boyfriend and I stopped in for dinner. We enjoyed the atmosphere immediately with the live music playing outside. We ordered several drinks from the bar and they were delicious!! I ordered pizza which was by far some of the best pizza I've ever tasted. He had chicken fingers which were plump and sauced just right. Oh, and the garlic knots were out of this world! Fantastic, friendly service rounded off this pleasant evening. We will be back again!!"
Pizza • Cafés • Coffee • Sandwiches
"We are always in the market for great Greek food, and Atlantic Street House Pizza did not disappoint! We ordered take out after a long road trip, and I know food is amazing when our kids start asking when we can return. My personal favorite was the auyolemono (a classic lemon/chicken broth based soup that you will only find in authentic Greek restaurants). The girls had bifteki and potatoes, which came with tzatziki and pita out of this world and we all had a small cheese pizza, which was topped with plenty of cheese. The pizza sauce had just the right touch of sweet, and the crust flavor was simply to die for. We are super picky eaters, so this restaurant was a more than welcome find! Thank you Atlantic Street, we can't wait to return."
Pizza • Italian • Mexican • American
"Let's talk about Nelly's, a hidden gem in Long Branch that is bursting with flavor. The menu offers a variety of delicious greasy dishes. We ordered a stuffed Chicago pizza, mozzarella fries, and a white slice. The fries and white slice were fantastic, while the Chicago pie, though not what we expected, was still delicious. It had a unique Chicago-style twist that reminded me of a reverse margherita pizza. The sauce was sweet and the cheese tasted fresh. Overall, Nelly's was a fantastic dining experience, although I do wish they offered Chicago deep dish pizza on their menu."
Wine • Coffee • Italian • Terrace
"This restaurant was absolutely incredible. We ordered the Carpaccio, which was a revelation, and the Duck Ragu Lasagnette. It was so incredible, we ordered the chef's cookbook on the spot. The Sommelier absolutely nailed the recommendation, matching it perfectly with our meal and spot on the budget mark we suggested. Our server was brilliant, and highly knowledgeable of the menu. She had obviously tried all of the offerings and gave her opinions when asked in a very helpful way. We will be back."
Pizza • Cheese • Chicken • Sandwiches
"I've tried a variety of dishes from this place, and most have been rather average. The cheesesteak, for instance, was disappointing—it had no onions, and there wasn’t even an option to add them on DoorDash. There wasn’t enough cheese, and it wasn’t blended well with the salty, dry meat. I wouldn’t order that again. The fries were soggy, undercooked, and completely unsalted. However, they did give a decent amount in the small order, so after I put them in the air fryer and added some salt, they were passable. Most of the pizza is decent, except for the chicken with peppers and onions, which I really didn’t like. My favorite is the BBQ chicken pizza, but even that is just okay—not amazing. The standout dish for me has been the penne vodka. It was delicious, and they even included a side of garlic knots that were pretty good too. The girl at the counter seems a bit discontent, but she’s not unfriendly. Overall, I’m giving Zio's three stars. It's pretty average, but there are some redeeming qualities that keep me coming back, especially since it’s the only pizza option in Chinatown."
Meat • Pizza • Drinks • Chicken
"This place is completely horrible they it is so hot in this place they refuse to put air conditioning on you go in there and you got to stand in line because the guy behind the counter will just sit in the chair and completely ignore you when you're at the camera their customer service sucks their food is horrible and it's old and they got roaches in there so they leave all of their meat for their subs out all day long and that heat and I personally have been sick from it and then they charge you whatever they feel like charging you the one day I go in there the owner tells me it's $8 for 12 eggs done a few days later I go in there he tells me it's 399 for a dozen eggs this is just ridiculous this place is absolutely horrible"
Sushi • Tapas • Italian • Japanese
"Wonderful relaxed ambiance, romantic and great service. Offering general Mediteranean foods such as humus, we were more interested in the specifically Afghan dishes. Hubby adored the lamb shank with saffron rice. I found many vegetarian choices including Kudu (pumpkin w yoghurt available without meat), Sambosa (pastries with chick peas that remind me of British pasties, my favorite). The desserts were absolutely decadent. I had the mini chocolate cake and hubby had the custard flavored with cardamon and rosewater. Fantastic! I have already recommended Nora to 8 of my friends. We drove 1.5 hours to eat here but we will be back."
Soup • Seafood • Chicken • American
"Cool place with a casual chic atmosphere. Not too trendy, not too classic, just the perfect mix. Vichy tablecloths, red leather seats, copper and wood. Fun monkey illustrations on the wall. The room in the back is a bit fancier. Good cocktails, decent selection of wine. Live piano when we were there on a Saturday night. Service was not enthusiastic but good enough."
Soup • Salad • Italian • Seafood
"I wouldn't recommend this restaurant at all. They call it Nepalese, but it's just a fancy name for Indian food that I love. There are many excellent Indian restaurants here, but this is not one of them. Firstly, there were no other customers when we got there. Two parties came in after us and we dealt with them before we did. We have expressly told the waitress everything mild. When we ordered a birayani she forgot to tell us until we complained that it is always spicy. We started with an inedible lentil soup. It was cold and salty. We asked for hot tea and she said they had gone out that afternoon. Our chicken tikka was all sauce and very little chicken. We sent it back and told them to add more chicken. The shrimp dish was the same - all sauce and hardly any shrimp. The sauces over the rice were pleasant, but overpriced for how little you got. We enjoyed the starter of Mo MO and the Chana Masala. I love Mango Lassi, but they just poured it out of a 1 gallon container. It was probably pre-made in the supermarket. Don't go here when we have such a large and diverse Indian community with excellent restaurants across the region."
Food • Delis • Lunch • Pizza
"I had a terrible experience at this restaurant. The food was subpar—my chicken cheesesteak didn't even have any cheese on it! The staff member who took my order at the counter was rude. When I called to inform him about the missing cheese, he actually argued with me. I booked this at a resort, so there's really no reason for me to lie about a $12 sandwich. One of the employees, who identified himself as Joel, was particularly unhelpful. I would recommend avoiding this place altogether; the food feels like the worst kind of cafeteria fare. It's unbelievable that Joel couldn't even remember leaving the cheese off my chicken cheesesteak. So disappointing."
Greek
Pizza • Wraps • Salads • Italian
"Slice of Italy serves some of the best pizza and Italian dishes around. Although seating is available, it can get a little crowded occasionally. I've never been let down by their menu items, whether it's the wings, calamari, or classic Italian favorites. The staff is warm and attentive, always doing their best to ensure a pleasant dining experience. You definitely won’t be disappointed."
American
Tea • Steak • Cheese • Drinks
"Really enjoyed our Anniversary dinner here at Foxfire Geneva. Food was excellent! Service was really good. Shout out to John C. He was very attentive and took very good care of us. Other staff we would like to recognize are: Emma front), Sophia seated us), Immanuel water). Thank you all for making our 16th very special! Parking: Behind the restaurant; very short walk. Service: Dine in"
Pizza • Italian • Caprese Salad • Chicken Wings
"Had to leave one star because I couldn't leave zero. The place had the worst food I've had in a long time. I got the appetizer platter and I could have gotten frozen food from food lion better tasting then that. The whole platter came out 5 minutes after I ordered it and everything was Luke warm. The cheese sticks weren't cooked all the way( cheese not melted) the jalapeño poppers were nasty. I ordered a small house salad and my platter made it out first. Never received silverware and had to eat with my hands. I asked three time for it before using my hands. My son had the pizza and it had a weird taste. This place is just as bad as Brothers Italian. Please don't WASTE you money."
Bars • Full • Burgers • American
"Best waitress Twin Peak has, would definitely come back Parking: A lot of open parking Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Fried Steak Parking space: Plenty of parking Parking options: Free parking lot"
Beer • Wine • Italian • Bar-lounge
"I remember their salads being served in large family-style bowls, filled with onions and a delicious dressing, but that wasn't the case anymore. The salads now came in individual bowls, looking like pre-packaged garden salads that had been sitting in the fridge for who knows how long. The type of lettuce used was different, and even the dressing seemed off. I was so disappointed that I pushed it aside and opted for the minestrone soup instead. The minestrone was quite good, though it could have used more noodles. My family ordered a variety of dishes—there were five of us in total: pizza, eggplant Parmesan, chicken Vesuvio, fettuccine Alfredo, and bowtie pasta in creamy vodka sauce. My husband, who also grew up in the area and always orders the chicken Vesuvio, said it tasted completely different this time and was over-salted. He found the chicken dry and didn’t enjoy it. Thankfully, my bowtie pasta still tasted familiar. However, I found myself downing water because the food was unusually salty—I couldn’t remember it being that way before. The prices have certainly increased, which we’ve all become accustomed to post-Covid, but for five people, our bill came to around $177 plus tip. Only two of us ordered alcohol; my mother-in-law and I each had a glass of rosé priced at $10 each. To our surprise, it arrived in a glass that was barely filled to a quarter. I was not pleased with that. We were also shocked by how empty the restaurant was for a Saturday night at 7 PM—it was nearly deserted. Such a stark contrast to what I remembered."
Pizza • Lunch • Steak • Cheese
"In June 2020, my partner and I found ourselves in need of a meal one evening. We decided to try a new restaurant or support a local family-owned establishment. We were pleasantly surprised by the friendly customer service over the phone from Laurie. We placed an order for the beef brisket dinner with fries and macaroni and cheese. To our delight, the food arrived in just 25 minutes, much quicker than the estimated 45 minutes. This speedy delivery was a pleasant surprise as we were quite hungry. We were impressed not only by the quality of the food but also by the exceptional service from the person who delivered our meal, who we believe was named Dawn. Good luck to the restaurant!"
Meat • Steak • Pasta • Cheese
"Have eaten here several times. Was surprised that with a reservation we were still sitting at a booth looking into the kitchen. We could have asked to be moved, but we didn't want to. The waiter was very enthusiastic, but failed to fill glasses of water without being asked. My husband's lasagna was a huge brick in the middle of an unadorned plate. A little salad or something green and crispy would have been nice. Not an à la carte fan, especially when it comes to the price of the main course alone. The room was very dark and a bit noisy. I would ask not to sit in this area another time."