Baked Salmon Baked Salmon

Juicy baked salmon fillet, seasoned with herbs and lemon, served with a side of fresh vegetables.

Tal Bagels

Tal Bagels

2446 Broadway, New York City I-10024-1103, United States

Delis • Coffee • Bagels • American


"Best bagels on the UWS. I see people here complaining about prices and wait times. Most of the time I don 't get my bagels with anything on them, which may explain why I don 't have these issues?I usually buy just the bagels, get cream cheese separately from the supermarket (or sometimes a 1/4 pound container of their specialty cream cheese, usually garlic herb), and perform the necessary procedures at home myself. This is the old Upper West Side way of doing things, dating back to when the old H H Bagels on 80th Broadway ruled the UWS. (The new one on Columbus 85th 86th belongs to the H H Bagels East company, which is different and not as good).The old H H sold both bagels and cream cheese, but would not assemble them together for you. You were expected to do this yourself at home. I guess I just got used to doing things that way.Anyway. Ever since H H closed, Tal Bagels has consistently had the best bagels in the neighborhood. The everything bagels are absolutely perfect, and they have whole wheat everything too.The staff is rude because they are relentlessly overworked and always exhausted. Please try to be patient with them, and consider maybe dropping a few dollars in the tip jar. The guys who show up at 4 AM or whenever to open are the same guys who close in the evening. On top of that, there 's usually only 2 of them serving customers, and the place gets pretty busy.This is also why the closing time listed here is not quite correct (6 PM every day? LOL). They close early as often as they can, occasionally as early as 2:30 PM on Sunday. Go as early as possible, and don 't count on them being open after 4 PM."

Suh Sushi Korean Bbq

Suh Sushi Korean Bbq

E Boardwalk Dr 165, Fort Collins, United States Of America

Full • Sushi • Casual • Catering


"First time coming here since I live in Aurora but decided to make the drive to Ft Collins and visit some people. I also wanted the chance to see the owners to see if they'd recognize me or not. I was one of their first customers when they opened up a sushi place on Prospect just after the train tracks basically a hop, skip, and a jump away from the Prospect Plaza apartments. I did happen to see Ji Yoon(sp? but not her husband Sung Won. Sadly, she didn't recognize me which I didn't wholly expect her to. My friends and I ordered a lot of food trying to sample a little bit of everything. We had the kimchi pancake to start. It was a bit mild for my taste but overall good enough where the kimchi didn't overpower the dish itself. We also ordered a rainbow roll and a candy cane roll. The candy cane roll was phenomenal. I was feeling a little risky ordering this since I'm allergic to shrimp, but luckily I had some Claritin in the car and popped a couple before chowing down. The description alone sold me on it. There's a piece of Fuji apple in it that gives the whole roll a bit of sweetness to it as well as subtly changing up the texture with the crunchiness from the apple. I wanted to try the Suh Special but decided against it as it felt like it would put us over the limit. We ordered a plate of sliced pork belly which was crispy, almost like bacon. I ordered a bowl of the Army Soup (budae jjigae which was pretty good, but not as good as a place in Denver that I frequent. Maybe since there wasn't any melted cheese in the soup? My friend didn't know what to order since she's leery of seafood because of the taste and texture of it, so I ordered a dolpang bibimbap for her. In hindsight I probably should've gotten her the dolsot bibimbap instead. The dolpang bibimbap is massive! It's so massive that I don't even think I could finish it which is saying a lot. Needless to say, she had to box it after finishing maybe a quarter of it. According to my receipt, Tao was our server. She was very helpful in providing insights into the differences between the dolsot and dolpang, but I wish she would've mentioned how big that dish was! Drinks were always topped off and she made the standard checks on us to see if everything was ok. If only I didn't live so far away, or if this place existed while I was going to college there, I'd frequent it more. I'd highly recommend this place if you live in Northern Colorado or if you're passing through!"