"The pork plate also included lumpia, which are similar to egg rolls but even better. Don’t miss out on trying them with the tangy dipping sauce! It came with pancit noodles too, which are like stir-fried lo-mein but much tastier!
I also sampled a cup of pork rib caldereta, a hearty stew with tender pieces of pork rib, carrots, and potatoes—it was wonderful! My dad ordered this for his main dish. For sides, we had siaopao, which are soft buns filled with that amazing BBQ pork. I also tried a chicken empanada stuffed with chicken and veggies; it was reminiscent of chicken pot pie but in empanada form—so delicious!
To top it all off, we shared a large halo-halo for dessert. This traditional dessert drink features layers of ice cream, flan, fruit, and crushed ice. It's quite sweet, so make sure to have a glass of water on hand.
I’d rate this place five stars, as I wish I could give it ten! I would definitely go back; the food was outstanding! Thank you!"
