"Oh no don’t go. I was looking forward to a nice fish dinner. We chose MoonFish because it was in an area we liked. When we walked in past the incredible door the thoughts of a good meal plunged. The SMELL, like an old dishrag that keeps being used but never washed. I wanted to flee but I persuaded myself that it was the real whole grouper they displayed at the checkin area. We were seated, both of us wavering about leaving and when the waiter came I asked about the smell and he was unaware. So, I again persuaded myself that it was a combination of fish and the wood burning grill. We started with calamari. My husband did not care for the sauce that was served and asked for tartar sauce. It took over minutes to arrive! Now the calamari was cold. The waiter took our order, pork chops for me, medium,no salt or grilling spices please, green beans and fries with truffles: my husband fillet medium rare, asparagus, and mashed potatoes. Neither of us wanted fish due to the crazy odor and chances that it might be rotting fish. So we stuck with the meat. After taking our order the waiter brought us a freshly fired calamari, nice gesture but we were saving room for the main event. What an event it was. Pork chop so overdone that I could barely cut it. Over salted and full of the grilling spice, the veg was asparagus and mashed potato. My husband got the right side but had a costly filet that was medium to well. I told the waiter about the veg mistakes and he brought me the fries but no green beans. I wish I could say that it was busy and the waiter was overwhelmed, but that wasn’t the case. He actually was very nice and realized the mistakes and gave my husband a free dessert that saved his tip. I do feel that this is a very poorly run restaurant. The kitchen staff are doing what they want and not paying attention to the orders. Yes you could say that we should have returned the food, but, I just wanted out of there"
Bouillabaisse
