Braised
W South Beach

W South Beach

2201 Collins Ave, 33139, Miami Beach, US, United States

Wine • Tapas • Steak • Venues


"This is our favorite place in the world to travel and stay on vacation. We have been here many times but each time somehow seems to surpass the previous visit. (We think there might be some kind of join-the-W Hotel South Beach-cult-inducing ingredients in the fragrance that you breathe in when you arrive? We don't care, because we are avid members of any cult here! Okay, one might think we are biased because we already love it here. We are. But we still have our eyes wide open and have expressed our opinions on things that might have fallen short of our expectations and they listen and respond every time. The sheer expanse of the hotel, the lobby, the pool, the restaurants and bars is just mind blowing. Even when they are at capacity, they have a way of making us feel special. They take time to talk with us, get to know us, find out the things we like most and curate our stay with the utmost care and respect. This was our first visit back to South Beach in three years. There were several places we had been looking forward to because of past exceptional experiences. The only place that did not disappoint us was the W Hotel. Service has fallen across the board, across the world, for so many establishments due to staffing issues after the shutdowns. The W Hotel had even higher service standards with their teams and staffing for this visit. Our list of names that impressed us is even longer than the last time. (Big thank you's go out to Eric, and David (who is always there! at the front door, Lucey, Laura, Alex (both of them! , and Lucas in The Living Room. Rachel, Eddie, at the pool. La'Vander, Shawn, and the rest of the dancing beach team down at Sand. Sole, Andrew, and the other Insiders who made our visit perfect. George and Rick who hosted the cigar smokers event. The Style Team led by Andres just made the place sparkle! Ricky at RWSB was a welcome moment every time we interacted. Honestly, everyone we came in contact with was personable, caring, and helpful. The newly decorated rooms were quite peaceful. There is a beach-vibe happening with the colors and decor. Much cheerier than the previous modern/minimalist look that we also loved. They kept the iconic shell ceiling lamps that have an almost wind-chime effect when one walks by them. So calming. We are already planning our next visit. We will be watching for snippets of information and updates on Instagram. (We were told about some of the next updates and they will be quite fantastic! Thank you, everyone, at The W South Beach. We are genuinely big fans and appreciate every little thing you all do to make the place as close to perfect as it seems to be!"

Antica Trattoria

Antica Trattoria

5654 Lake Murray BlvdCA 91942, La Mesa, United States

Wine • Drinks • Italian • Sicilian


"Located in a strip mall with ample free parking, Antica Trattoria 's decor has a cozy, authentic Italian feel with different textures and al fresco style paintings on the walls. There is some limited outdoor seating looks like seating left over from Covid days in the parking lot). The music was a little loud and non fitting, but the atmosphere was vibrant. The food was good and portions were generous. I always judge a restaurant by its bread and this restaurant had excellent bread! Very fresh and doughy I could have eaten the whole basket! The freshly made generous portion of tiramisu for dessert was also excellent. $13, May 2023) Service was swift and committed a few 'faux pas ' in my book. First, they removed my plate before my dining partner was finished and then the waiter verbally announced the list of desserts as said dining partner was still finishing eating their entree. We could only remember half of the desserts a paper dessert menu would have been appreciated). About 2 seconds after dessert was delivered, the bill was placed on the table without asking if we wanted coffee or anything else. I understand we had a 90 minute window in which to dine as is common nowadays in the USA), but we were well within that window. We would have appreciated not feeling rushed, particularly since it was Mother 's Day, a special occasion. That and slightly high prices were why I took off a star."

Poggio

Poggio

777 Bridgeway Sausalito, CA 94965, United States

Bars • Fish • Soup • Pizza


"My god! I am in 7th heaven Finally a real and true quality Italian restaurant. I spent my first 18 years growing up in Europe so I have a pretty high bar and after years of trying the so called top restaurants in Los Angeles (for 6 years) and SF I just gave up eating at Italian restaurants (with the exception of Il Cortile in Paso) and made my favorite pasta dishes at home. What a fool I have been! Went to Poggio on a Saturday date night with my favorite Foodie and was blown away! All the right stuff that you find in my fave places in Tuscany or Sicily! Opened with a fantastic classic Negroni already the bustling dark large dining room was changing into a Fellini movie and a top waiter Bart advised expertly one menu items: Started with Vitello thin sliced veal, tonnato sauce, fried capers, frisee, radish, meyer lemon omg with the flatbread multo bene! The the shared primo piatti: PAPPARDELLE (home made) braised pork ragu, taggiasca olives, cavolo nero, parmigiano reggiano omg again! The pasta was the best, the ragout deep and flavorful. I had picked a Montepulciano red for the heavy meat dishes, but the expert waiter recommended a Valpolicella that just nailed it! Secondi piatti: BRASATO, red wine braised lamb shank, potato puree, roasted eggplant peppers, basil omg for the 3rd time! Osso Buco like falling off the bone. By now my beautiful date and I were floating in the dolce vita of heavenly food and I decided to come here every week and eat my way through the menu ! Desert was a perfectly executed Creme brûlée with fresh berries and hallelujah! Finally an Italian place that had great grappa as a digestivo! Food 6 stars Service by Bart 6 stars Ambience 5 stars on a busy Sat. Mangia da Poggio that 's amoré"