Poggio - Menu

777 Bridgeway Sausalito, CA 94965, United States

🛍 Bars, Fish, Soup, Pizza

4.3 💬 31424 Reviews
Poggio

Phone: +14153327771

Address: 777 Bridgeway Sausalito, CA 94965, United States

City: Sausalito

Menu Dishes: 35

Reviews: 31424

Website: http://www.poggiotrattoria.com/

"My god! I am in 7th heaven Finally a real and true quality Italian restaurant. I spent my first 18 years growing up in Europe so I have a pretty high bar and after years of trying the so called top restaurants in Los Angeles (for 6 years) and SF I just gave up eating at Italian restaurants (with the exception of Il Cortile in Paso) and made my favorite pasta dishes at home. What a fool I have been! Went to Poggio on a Saturday date night with my favorite Foodie and was blown away! All the right stuff that you find in my fave places in Tuscany or Sicily! Opened with a fantastic classic Negroni already the bustling dark large dining room was changing into a Fellini movie and a top waiter Bart advised expertly one menu items: Started with Vitello thin sliced veal, tonnato sauce, fried capers, frisee, radish, meyer lemon omg with the flatbread multo bene! The the shared primo piatti: PAPPARDELLE (home made) braised pork ragu, taggiasca olives, cavolo nero, parmigiano reggiano omg again! The pasta was the best, the ragout deep and flavorful. I had picked a Montepulciano red for the heavy meat dishes, but the expert waiter recommended a Valpolicella that just nailed it! Secondi piatti: BRASATO, red wine braised lamb shank, potato puree, roasted eggplant peppers, basil omg for the 3rd time! Osso Buco like falling off the bone. By now my beautiful date and I were floating in the dolce vita of heavenly food and I decided to come here every week and eat my way through the menu ! Desert was a perfectly executed Creme brûlée with fresh berries and hallelujah! Finally an Italian place that had great grappa as a digestivo! Food 6 stars Service by Bart 6 stars Ambience 5 stars on a busy Sat. Mangia da Poggio that 's amoré"

Full menu - 35 options

All prices are estimates on menu.

Pasta

Main Course

Pizza

Pizzas - Normal

Rumpsteak

Fettuccine

To Share

Chicken

Salads

Rice

Appetizer

Pork

Noodles

Pizza - Normal Ø 28Cm

Fresh-Made Pasta

Cervezas Artesanales

Lamb

Vegetable Dishes

Secondi - Protein

Starters

Baked Dishes

Aperitivo

Pizza - Add-Ons / Cheese / Crust

Gloria Gloria

Excellent Anatra (duck leg) and the salad served with it.

Address

Show Map

Reviews

Ignacio
Ignacio

Meal type: Lunch Price per person: $20–30 Food: 4 Service: 5 Atmosphere: 5


jared
jared

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 3 Atmosphere: 3


Olee
Olee

Perfect neighborhood Italian great food and service and nice ambiance. Thank you I will be back! View menu


Karl
Karl

Ordered randomly dishes for lightweight additional food because we're still hungry, and everything's amazing. Poggio never disappoint!


ChristineL
ChristineL

Service and presentation are wonderful. The Sardinian wine on their menu is incredible! The ambulance, for a special occasion is perfect.


Stacey
Stacey

The chicken was overcooked and dry. The tomatoes had cores which were not edible as part of the panzanella. Too bad as it has been better in the past. View menu


chuck
chuck

I've never ordered somthing I haven't liked Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Affogato, Meatballs


Sally
Sally

Yum; best Italian fare I've had in a while and that's saying a lot cause I eat Italian often! The Gnudi was so divine I gave up being a vegetarian for 2 nites. So tender delicious. Also the portions here are unusually generous so it's worth every . Ands the little details, like a full half juicy lemon with my spinach...Things like that make a difference. I've recently moved back to Marin. I'm gonna be a Poggio fangirl regular!


Michael
Michael

My god! I am in 7th heaven Finally a real and true quality Italian restaurant. I spent my first 18 years growing up in Europe so I have a pretty high bar and after years of trying the so called top restaurants in Los Angeles (for 6 years) and SF I just gave up eating at Italian restaurants (with the exception of Il Cortile in Paso) and made my favorite pasta dishes at home. What a fool I have been! Went to Poggio on a Saturday date night with my favorite Foodie and was blown away! All the right stuff that you find in my fave places in Tuscany or Sicily! Opened with a fantastic classic Negroni already the bustling dark large dining room was changing into a Fellini movie and a top waiter Bart... View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.

Amenities

  • Beer
  • View
  • menu
  • Wine
  • menu
  • Amex

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Menu • Pizza • Indian • Mexican • Vegetarian


"we have told the server (one of the owners is that we were vegan and he took away our menus and said that we don't need them and then tell us that he would serve us the most amazing vegan meals of our life. I was very excited to let someone else make the decisions and he brought us two mysterious dishes where we had to guess what the main ingredient was. we were wrong, but spent the meal completely melted in the solution of the secret that added to the culinary experience. I will not say what the mysterious ingredients were, so they can have their own experience, but eating was absolutely amazing and so tasteful and creatiw. the dishes were a combination of Indian and Italian or Indian and Mexican, who really go well together. we went back in the next night for two different mysteries dishes and then ordered three more meal times to go for the next day when we drove to the house down the Californian coast. it is a family-run device that adds to the warmth and friendliness of the place. we huged when we left last time. it really made a difference that the owner was also the server because he knew everything about her eating and what vegan is and was so excited to prepare us something new and interesting (instead of saying something like oh, so that she eat fish? or I need to check if they can do this without eating. we loved it there and look forward to the next time we are in the opposite! 2022, a few years later, returned and equally happy. they made us enchiladas with a maulp and what tasted like a mango sauce, and hung through disc wipers with grilled vegetables. delicious! updated by previous review on 2022-02-01"