Gem Lettuce
The Grand Tier

The Grand Tier

150 W 65th StNY 10023, New York, United States

Tea • Full • Wine • American


"My wife and I went to the Grand Tier restaurant for a pre-opera dinner two days ago. I must say that my negative review is not based on the food, which was delicious, but on the service, which was disappointingly poor for a high-end establishment. We were barely seated for two minutes before the waiter was already pushing us to order wine. He returned shortly after to pressure us into selecting the 3-course meal and drinks. It felt as though he was rushing us through our dining experience, and we had to ask him to give us some space. Despite not even having our wine or first course yet, we were already feeling disheartened by what was supposed to be a special evening. Though the restaurant was busy, there was no personal touch from any of the staff; the overall atmosphere was cold, robotic, and hurried. Our meal, including three courses, wine, coffee, and settling the bill, was completed in just 1.5 hours, even though we had ample time before the opera. The lack of breaks between courses only added to our disappointment. Overall, our first and only experience at the Grand Tier was a letdown for a high-end establishment. Throughout our five-day stay in New York, we dined at various restaurants, all less expensive than this one, and found the staff at Grand Tier to be the least friendly by far. My recommendation to the manager would be to open the restaurant at 6:00 instead of 6:30 to allow guests up to 2.5 hours to enjoy a leisurely three-course meal before the performance. This is a reasonable request given the restaurant's prices and the cost of opera tickets. Additionally, the staff should strive to be more personable and show genuine care for their guests beyond just their money."

Sunsets' Tequila At Loews Don Cesar

Sunsets' Tequila At Loews Don Cesar

3400 Gulf Blvd #200b, 33706, Saint Pete Beach, US, United States

Cafés • Seafood • American • Breakfast


"a classic of the great Gatsby era with so much history, but so amazingly updated. the best elevator system has ever impressed me because we never had to wait for a minute! social table for breakfast brunch was very good with a free mimosa. the new aaa 4 diamant maritana restaurant was a welcome culinary adventure perfect for a celebration with impeccable service from our waiter don. the beacon pool beach bar service was for the laying in the sun. Just to be clear, our “jumbo”wings were moderate for $4.50 per wing, but hey we knew that we paid for the sugar sand view on the golf private beach. Now nothing could spoil the days on this golden sand, but the umbrella service types were hit or mis, but we appreciate that they have a physical job in the hot sun and I would have been just as lazy as some of them in this age who left handkerchiefs on the chairs all day, glued with head down to their phones and headphones make them oblivious. but also some big bicep standouts were running dynamo, dig holes for guests sunshades and make sure everyone had a place on the beach as promised, the others we came with a hypothesis that this is the entrance sprosse on the hotel service manager and some prove their work ethic and movement, some we observed probably won. the rooms were clean, well equipped and daily from a very congenital staff, our high-time garden view room had a beautiful view of the golf pool from the window. spa oceana service was excellent for massage facial treatment, but a few massages would have a 4-6 weeks reservation ahead and this was a much quieter trip, the roof top room was nice and I hope they offer a day back room service to this location, from now on they can go to the poolbar and bring back champagne food to the dach and it seems that everyone was a bit peckish after their spain services. The best secret we discovered last day is the Don Club, whose well-ordered sports center has a locker room, whirlpool, steam bath, sauna. this was the perfect place at check-out day after leaving our room and checking our baggage with the bell cap so that we can enjoy the pool beach then further after we refresh at the end of the day before our return home. st. petersburg has bloomed and we enjoyed the dali museum doc fords on the pier but left so much to do when we return. thanks to all those who did the don cesar, seem like a new second home, and we appreciate all those who had the vision to save and restore this great old being to its glory."

Poggio

Poggio

777 Bridgeway Sausalito, CA 94965, United States

Bars • Fish • Soup • Pizza


"My god! I am in 7th heaven Finally a real and true quality Italian restaurant. I spent my first 18 years growing up in Europe so I have a pretty high bar and after years of trying the so called top restaurants in Los Angeles (for 6 years) and SF I just gave up eating at Italian restaurants (with the exception of Il Cortile in Paso) and made my favorite pasta dishes at home. What a fool I have been! Went to Poggio on a Saturday date night with my favorite Foodie and was blown away! All the right stuff that you find in my fave places in Tuscany or Sicily! Opened with a fantastic classic Negroni already the bustling dark large dining room was changing into a Fellini movie and a top waiter Bart advised expertly one menu items: Started with Vitello thin sliced veal, tonnato sauce, fried capers, frisee, radish, meyer lemon omg with the flatbread multo bene! The the shared primo piatti: PAPPARDELLE (home made) braised pork ragu, taggiasca olives, cavolo nero, parmigiano reggiano omg again! The pasta was the best, the ragout deep and flavorful. I had picked a Montepulciano red for the heavy meat dishes, but the expert waiter recommended a Valpolicella that just nailed it! Secondi piatti: BRASATO, red wine braised lamb shank, potato puree, roasted eggplant peppers, basil omg for the 3rd time! Osso Buco like falling off the bone. By now my beautiful date and I were floating in the dolce vita of heavenly food and I decided to come here every week and eat my way through the menu ! Desert was a perfectly executed Creme brûlée with fresh berries and hallelujah! Finally an Italian place that had great grappa as a digestivo! Food 6 stars Service by Bart 6 stars Ambience 5 stars on a busy Sat. Mangia da Poggio that 's amoré"

Hunter The

Hunter The

1053 Oyster Bay Road, East Norwich, NY 11732, EAST NORWICH, United States

Beer • Pizza • French • Bar-lounge


"We heard rave reviews about Hunter The Restaurant where we decided to celebrate Father?s Day. The restaurant is small but spacious which gives you that intimate cozy ambiance and elegant decor. We were greeted warmly and was immediately seated to our table since we made reservations for 4 people. They served complimentary bread, olives and prosciutto ham which wasn?t too salty and melted like butter. It was a good combination to dip the bread on the broth that came withthe spicy steamed clams of White Wine, Garlic, Cilantro, Serrano Chilies appetizer. For the main course we ordered and shared the dry aged porterhouse for 2 with a side of french fries, broccoli rabe and sauce béarnaise. We also orderedthe Paella Española with Prawns, Clams, Calamari and Cod for 2. The items are familiar enough to feel comfortable, yet unique enough to provide an unforgettable culinary experience. We ordered multiple desserts starting with the (1)strawberry shortcake with fresh berries, (2) Apple Galette, (3) Ricotta Cheesecake with Raspberries, (4) Mango Créme Caramel, (5) Pistachio Parfait, (6) Vanilla Sorbet. Each dessert were beautiful, inventive, seasonal, and poetic. Ourserver Francisco and his team was professional, very accommodating, and knowledgeable. We even met the young innovative Chef Hunter so we can pay our compliments. He explained how everything is handmade and nothing is frozen except for theice cream. He was also nice enough to pose a picture with us too. Overall the food and service was truly impeccable. I hate to use that word and sound pretentious, but I don't know what else to say--they were incredible!"