"I've tried three different burgers at this location. The standout, named The CEO, features two four-ounce patties made from a Wagyu chuck and brisket blend, Swiss cheese, house-made tomato bacon jam, and truffle aioli. Perhaps it was a case of suggestion, but the Wagyu blend definitely had a juicier flavor compared to the still-good all-natural Angus patties in the other burgers. The kitchen was a bit skimpy on the tomato bacon jam, so I recommend asking for extra on the side. I noticed only a hint of truffle in the aioli, but that’s a minor detail, as truffle oil can sometimes be too strong—a bit of a cliché in modern fine dining. Nevertheless, The CEO is an excellent burger that I would gladly order again.
Growing up, I had some awful experiences with bland, mushy veggie burgers, which made me skeptical about them. However, BurgerFi's veggie patty won me over with its pleasant texture and seasoning, complemented by nice caramelization from the grill. It was even tastier when paired with a four-ounce Angus patty on the Conflicted Burger. If you're looking for something hearty yet light, the Conflicted Burger is a fantastic option; the veggie patty holds its own next to the beef.
The Breakfast All Day (B.A.D.) burger initially struck me as an odd combination of ingredients, but it surprisingly worked well together. I was particularly worried about the combination of ketchup and maple syrup, but the latter was so subtle that it was hard to detect. While the B.A.D. is probably my least favorite of the three burgers, I might consider ordering it again just for the fun of saying I tried it.
The fries and onion rings at BurgerFi are among the best I've had at a burger place in this price range. I suspect the staff soaks the potatoes before frying to reduce the starch content, resulting in crispier and more flavorful fries. The onion rings are also impressively crispy and well-seasoned with salt and a hint of paprika. Not being able to choose between fries and onion rings, I opted for the Cry and Fry combo—a perfect blend of both. For a small additional charge, you can have it drizzled with garlic aioli, Parmesan cheese, and dried herbs, which is definitely worth it.
Ice cream fans shouldn't overlook the gelato options. Compared to traditional American ice cream, gelato contains less air and more flavoring, making for a denser and richer treat. While waiting for my meal, I enjoyed a hand-spun chocolate gelato shake, and even though I was tempted to order a second one to-go, I managed to resist.
Some criticisms about the prices seem unfair. The quality of the ingredients far surpasses that of fast-food chains like McDonald’s or Whataburger, so it makes sense that the prices are higher. Still, many standard burgers are priced between $8 and $10, which I consider a good value.
Although I appreciate BurgerFi, I think a five-star "Woohoo! As good as it gets!" rating might be a bit too generous; I can think of about twenty better burger places in San Antonio. However, for quality and convenience, I would definitely return the next time I’m in the area."
