"On a positive note, the fried okra was perfectly cooked, though my only criticism is that it wasn’t salted. I took it to go, and I didn’t have any salt on hand. The coleslaw was homemade and quite tasty, but it was overly soggy with dressing, possibly because it was the last serving of the day. Nonetheless, it was enjoyable. If you order takeout, make sure to ask for cutlery, as I had to return inside to grab forks.
The staff were very friendly, and I noticed many regular customers at the restaurant. Although I didn't try them myself, I observed Janet preparing hamburgers, hand-shaping the patties and cooking them on the griddle. When flipping, she pressed them down, which some people prefer, but it often results in loss of juiciness. I can't comment on their flavor since I didn't taste them.
My son ordered chicken fingers with fries. The chicken tenders appeared to be hand-battered, and I saw them being fried in fresh batter. I managed to snag a small taste, and they were pretty good—definitely better than the frozen tenders that many places serve. The fries were average, and I’m unsure if they were homemade or frozen.
One thing to note is that the prices listed on their website are outdated; they’ve raised prices but haven’t updated the information online. Additionally, the building has no signage, so I wasn’t sure I was in the right place until I saw the menu. The lighting inside is dim, with just a lit "open" sign in the window. If you find yourself in Boswell, your dining options are limited. Janet's is decent enough, but don't expect it to be the best BBQ you've ever had. A head's up: they only accept cash or checks, so be prepared!"
