"Entrees and sandwiches are top notch and reasonably priced. My husband I love the chimichurri sauce that comes with the Steak Frite (we have it with rice, not fries) and the pot roast is to die for, be it as an entree, in the Supper Sandwich or on top of the Edelweiss fries. My only beef with the place is the undersized yet overpriced desserts. Tonight we got a salted caramel cake for $8.50, a chocolate lava cake for $9 and a churros sundae for $9. At those prices you would expect hefty servings but they were disappointingly paltry. The salted caramel cake was the best, in my opinion, but it came in a thin wedge dressed up with two mounds of whipped cream to offset it's underwhelming size. The lava cake was also diminutive but it came with two small scoops of vanilla ice cream and two mounds of whipped cream, again to make it seem bigger. The churros sundae came in a nice big goblet but I think it's still overpriced at $9 for 2 scoops of ice cream and two churros cut in half, even with the generous dollop of whipped cream on top. We still love Jubilee, and will keep returning. We'll just make note to catch dessert elsewhere next time."
