Brioche French Toast Brioche French Toast

Fluffy brioche slices soaked in a cinnamon-infused egg custard, grilled to perfection, and served with maple syrup.

Siena Tuscan Steakhouse

Siena Tuscan Steakhouse

104 S. BroadwayKS 67202, Wichita, United States

Wine • Steak • Italian • Bar-lounge


"Overall: A very luxurious restaurant. The ambiance is expected of a fancy restaurant; quiet, moody, and classy. It was a busy Saturday when we went, but the staff were able to provide excellent service. The price is expected and comparable to othersimilar restaurants, but parking could be an issue during busy time. 4.5 out of 5. Service: Everyone was so attentive and politeto us. Jenny was our waitress but there were others that made the experience memorable. The food came out in a timely order. 5out of 5 Food: We ordered a variety of appetizers, entrees, and drinks. They have a kids menu. Even the garlic bread they gaveus was on point. I was able to try the smoked salmon, chicken strips, spaghetti and meatball, pork chop, and ribeye. All entreeswere delicious! The smoked salmon was very interesting and different with the crispy bread and you can definitely taste thesmoke. The strips do not have your typical breading but better. Both the pork chop and ribeye were seasoned very thoroughlywhere you can taste the flavor in the juice. My steak was cooked to a perfect ???? medium. I dont think I can complain about anyof the items, taste wise. One minor complaint is the portion size on the kid 's spaghetti was too much. I 'd suggest lowering theprice and the portion to match the other items on the kids menu. 5 out of 5 Drink: I had a taste from my wife 's Tiki Tiki RumRum. It 's good, but for the price, I was expecting more. 4 out 5. The Bad: Nothing major."

Sage Restaurant

Sage Restaurant

3534 Maclay Blvd S Tallahassee, FL 32312, United States

Tea • Fish • Seafood • American


"We came to Sage upon recommendation from friends that we were visiting here in Tallahassee. We were celebrating our anniversary and hoped for a wonderful experience as it was a highly recommended restaurant. From the moment we sat down and had to wait 15 minutes before the server even came to the table with water to the hour and 45 minute wait before we got our meal the experience was abysmal. There was no explanation Other than they were backed up. The restaurant wasn’t even that full yet our table and all of the tables around us were waiting for over an hour for any food to show up. The only time the manager showed up was at the end while they were serving all of the tables at the same time approximately an hour and a half to an hour and 45 minutes after ordering. When we complained to her that we had ordered well before any of our tables she said well I’m just trying to be transparent here we want to plate everything all at once. When the food finally arrived it was not edible. I ordered the most expensive plate on the menu which was the bone in ribeye. There was no meat in the ribeye it was pure fat and gristle. My wife’s dish was severely under cooked. Your first mistake was hiring a millennial as the manager of this restaurant. You will be losing customers left and right. It was clear that she was way out of her league and way over her head and offered no explanation of why this restaurant runs so poorly in her hands. I will never go to this place again and if this is the best that Tallahassee can offer ? Well. I guess there’s a reason why Tallahassee isn’t a culinary destination."