Butternut Squash Soup Restaurants

Herons

➤ 100 Woodland Pond DriveNC 27513, Cary, United States

Full • Wine • American • Breakfast

"Came for a 30th birthday dinner and I could cry it was so perfect. Our server was Kacy and she was such a joy to be around and really leaned in to our tables enthusiasm for the meal. All of the food was perfectly prepared, beautifully composed dishes, we did the wine pairings as well which were more complex with the dishes that allowed it and stepped back when required. By the end we were both stuffed silly and happily waddling back to our cars. Truly a once in a lifetime experience I’d love to repeat."

Terranea Resort

➤ 100 Terranea WayCA 90275, Rancho Palos Verdes, United States

Pizza • Asian • Seafood • Californian

"I can't say enough about our experience. We were greeted by our wonderful hostess who took us to the perfect table with a perfect peaceful view of the ocean. Our server, Chris and his assistant gave us 5 star service. Chris’ knowledge of the menu was outstanding, and he gave us stellar recommendations. We enjoyed every bite of the filet mignon and iberico creation. The chef has culinary expertise. Our special dessert was unique. We had a fabulous time and every attention to detail was appreciated. Thank you for a lovely evening Mar’sel. We will definitly be back! Well done!"

Le Zie

➤ 201 W 20th St,NY 10011-3501, United States, New York

Fish • Casual • Italian • Desserts

"We sat in the way back, by the other bar. It is a room with brick walls; cute, but not as elegant as the main dining room. We picked it because we thought it would be quieter and easier to hear. The main dining room did sound noisy from where we were sitting, so I think we made the right choice. We no longer go to noisy restaurants, so this figures largely in our choice. Food is always good here. Service is about 85-90% attentive. It’s close to our apartment."

J&g Steakhouse

➤ 6000 East Camelback RoadAZ 85251, Scottsdale, United States

Soup • Steak • Cheese • Seafood

"Worst experience in years of eating here. Had not been since the pandemic closure. The food was absolutely awful. The filet mignon I ordered was so thin I had to ask if it was truly a filet (zero seasoning). For a place known As a steakhouse it’s ridiculous to be serving a inch filet well done to boot when ordered with a warm red center. The Mac and cheese which used to be divine was pedestrian and flavorless while the wedge was not chilled and came with a whisper of dressing. The only two things that went right were the ginger margarita (sublime still) and the cheese fritter appetizer."

Saggio

➤ 827 W 181st St, 10033, New York, United States

Steak • Italian • International • Delivery Services

"We started with crostini, which included flavors like tomato and basil, goat cheese, and white bean—everyone particularly enjoyed the white bean variety. One of our friends ordered the kale Caesar salad, which they liked, while my husband thoroughly enjoyed his gnocchi. The tagliatelle ai funghi was delicious but a little too salty for my taste. The panna cotta was visually appealing but lacked the flavor I had anticipated; it was also unexpectedly firm, without any wobble, although it thankfully didn’t have a rubbery texture. Overall, the service was attentive without being intrusive, adding to the pleasant dining experience."

Harvest Seasonal Grill Wine

➤ 2865 S Eagle Rd, Newtown, Pennsylvania, USA, 18940, United States

Asiatic • Seafood • American • Fast Food

"This one does not have the chic modern outside you often see but is still very nice and fits into the small business area. Fancier chill inside though you don't have to dress up. Huge wine selection and large vegan menu, all on one menu, nice! I hate picking through a regular menu to find the vegan options. Very nice service too, with enthusiasm for the vegan dishes. They had vegan desserts; we got the small parfait thingie which hit the spot for 2 people. Not inexpensive, but hardly any restaurants are cheap these days. I loved my Caesar salad and the mushroom soup with a drizzle of truffle oil. Newer features for fall 2023 have a Korean influence, as did my Korean quinoa bowl, tasty with a little spice. I always have a great time at Harvest, and I think they continue to build more of this mostly-PA small chain."

Satterfield's

➤ 3161 Cahaba Heights Road Suite 113 Birmingham, AL 35243, 35243-5709, United States

Bars • Wine • Soup • Beer

"We have been coming to Pine Tavern for years. We had patio seating and the temp. was perfect with a mild breeze. We were a party of 6. The Rueben sandwich was very dry.....not much 1,000 Island dressing. One person in our party ordered ginger ale and when he asked for a refill, he was not informed that the ginger ale was not a free refill and charged them for a second drink. We all felt that the server should have explained that this is from the bar and not a free refill. Other than that, we had a very nice time together."

Adega

➤ 2017 East 9th Street, Cleveland, OH 44115, United States

Donuts

Amangani Grill

➤ 1535 NE Butte Road, Jackson Hole, United States Of America

Full • Wine • Grill • Breakfast

"Beautiful location and view. Had a reservation and arrived on time. Was asked if we wanted to eat outside or inside, chose inside and they said to give them a moment to clear and set the table. Walked around for a couple of minutes and returned to find they gave the table (with the view) to another couple. They looked confused when we asked about the table and then made us wait 5 minutes for another table with no view... they seemed confused in general. Food was nicely made and presented and waitress was very good. Nice meal but a bit overpriced, however, that was expected as it is an Amman hotel..."

Flight Wine Bar

➤ 777 6th Street, NWDC 20001, Washington, D.C., United States

Wine • Kebab • Cafés • American

"Our server was amazing!!! We were a large group of 12 celebrating a birthday. Without even us having to ask, he separated our checks. Did not make any complaints about multiple credit cards and was patient with our extended time. THANK YOU. Food was also DELICIOUS."

Harvest Seasonal Grill & Wine Bar

➤ 1841 South Federal Highway #402 Delray Beach, FL 33483, 33483-3320, United States

Bbq • Organic • Seafood • American

"Food ordered was very delicious. Server was excellent. 45 min from taking order to receiving food is too long. Restaurant was not full especially indoors No excuse for slow delivery. Manager came over to apologize. Diners next to our table had a dog that sat on the lap of the diner with its head on the table. Dogs belong on the ground by their owners. This was not a service dog. Not sure we will be back with so many options in Delray."

Siena Tavern

➤ 51 W. Kinzie St., Chicago 60654, 60610-4622, United States

Pizza • Pasta • Italian • American

"The espresso martini looked and tasted fantastic. We also had a non-alcoholic drink from the drink menu with blackberry and blueberry that was superb. We ordered 2 appetizers. We had the Wagyu meatball and the Coccoli. The meatball was excellent, the Coccoli was good but not memorable. The fried cream puff was too much bread in proportion to the Prosciutto filling. The individual parts were good, but the combination didn't work well. The homemade pasta main course, Orecchiette, was excellent. A multitude of different flavors. It was the highlight of the meal. Our other main, the signature Brick Chicken, was disappointing. The presentation on the plate was lacking in creativity. The chicken had a good flavor, and the parmesan potatoes it was served with were horribly oversalted. We ended our meal with the vanilla cheesecake that was excellent, very enjoyable. The ambiance was decent. We had a window seat with very comfortable chairs, but the choice of music, DJ disco music, was a poor choice for the mood of the restaurant. It was distracting from the experience. Our service was excellent. The server(s) were very attentive. They explained the menu well and were helpful with suggestions."

Harvest Louisville

➤ 624 E Market St, 40202, Louisville, United States

Drinks • Brunch • Delivery • Ice Cream

"This was our second time trying Harvest and we have had fantastic experiences on both visits! The service is excellent and the atmosphere is vibrant (loud to some as this is a brunch location in a small ish space so the conversations carry but not enough to be bothersome in our opinion). We called in to book a reservation this time around as our group was 7 and the online reservations take up to 6. They have great seating for groups of 2 5 but bigger groups should definitely call ahead to get a reservation. The staff was awesome and our food was fantastic! Think fall flavors, colors, and vibe. The menu had great options for everyone in our group and the waitress customized a few orders as needed. Overall a wonderful experience and we highly recommend!!"

Tanner Smith's

➤ 204 W 55th St New York, NY 10019, 10019-5286, United States

Fish • Cheese • American • Breakfast-brunch

"Second time at Tanner Smith’s for brunch. This time there was no jazz and coincidentally no patrons. At 11 am the place was a ghost town. However the food was still good. We had the breakfast flatbread and the bacon-egg sandwich which were both good. The drinks were not quite as tastey as last time. The Winona is still my go to, would skip the Boulvardier. The decor was representative of the bootlegger theme and staff was great. Still recommend, but not as mischief of an experience this time around."

Blackbarn Restaurant

➤ 19 East 26th Street, City Of New York, 10010, United States Of America

Soup • Burgers • American • Bar-lounge

"I went there on a Thursday and Saturday. Thursday was great, the waitress Grace told of specials and did a great job. I went back on Saturday which was a completely different experience. The waiter, not sure of his name bc he never introduced himself, never really stood at the table, instead was always walking by in the same way a flight attendant would or a server at a busy diner. The main reason I went back was for the muscles. After ordering drinks etc I placed the order for the muscles but they were out, that should have been mentioned in the beginning. Then after eating other apps I placed an order for dinner. Now they were out of one of the three sides that I wanted. Later the owner came over (I believe he was going to every table to ask about how they feel about indoor dining). I told him that I was disappointed that they were out of muscles which was the entire reason I came back. He responded with a description of their air filtration system. Even though I ordered the the main dish after the appetizer arrived, the main dish arrived before they cleared the appetizer dishes, not bc the food came out too fast but bc they never cleared the plates. They also never cleared the dinner plates. Not that I was looking for anything for free but they should have done something since they were out of the food I ordered. In Sum: Terrible service: not sure if the server is really a server (no special explanation, no mention of sold out food, not attentive, no clearing of plates). Owner: should have been more appreciative in words or in something comped that I returned two days later for something they don’t have and was the sole reason I returned. I was so excited about finding a new local restaurant but now I won’t return"

Artisanal Fromagerie Bistro & Wine Bar

➤ 2 Park Avenue New York, NY 10016-5675, United States

French • Coffee • Italian • Breakfast-brunch

"Very Disappointing! We used to love going to Artisanal but this time we were taken aback and apparently other diners feel the same way. Usually, the restaurant is jam packed but on the night we were there it was maybe 30% at best. Service? It has never been great but now it is worse. Waitstaff is rude and indifferent. Food? It used to be good but now it is AWFUL. The menu has changed and not for the better. We started with the large seafood platter and that was a mistake. For $150 we got 10 oysters and 8 clams they were delicious! 8 teeny tiny shrimp, a teeny tiny lobster tail, a teeny tiny claw, 3 small pieces of crab and a "seafood salad ' that I cannot describe. We usually order this platter at Balthazar and are never disappointed. Here, very disappointed! The seafood salad had ingredients that just do not go w seafood. It left a bad taste in our mouths. Almost Indian type spices???? No mussels, no whelks. We would have been better to order 2 dozen oysters for $72. Onto the main course. No more steak frites! In place, my husband ordered hanger steak and it just wasn 't the same. A strong marinade and no frites! I ordered the lobster with cabbage and it was awful. I sent it back, got onion soup instead and it too was awful! It had an underlying taste like cabbage instead of the rich beefy cheesy onion taste. BTW, w a room in back with pounds and pounds of cheese, they put one skimpy piece of cheese on the soup! Last but least, the wine list was very overpriced! Bottles were extremely overpriced. I had a martini for $21.00 and my husband had a couple of glasses of chardonnay at $18.00 each. Way too much for the amount served and the 'casual bistro ' you 're dining at! I just looked online and realized why I was so disappointed w this awful and very expensive meal $300+ Terrance Brennan sold the restaurant to Sarid Drory. He is one of the original owners of The Waverly Inn and The Cub Room. Well, now there 3 restaurants I will not be returning to! STAY AWAY"

Dino

➤ 222 Dekalb Ave, 11205, Brooklyn, US, United States

Wine • Pasta • Salad • Italian

"Dino is an elegant Italian restaurant that offers a wide selection of menu options for first-time visitors. The calamari and cocktails were excellent, and the server was very knowledgeable about the menu. Although my roasted chicken was slightly underwhelming and took an additional 30 minutes to prepare compared to other dishes, it was still decent and had a crispy skin. The Parmesan shoots were a delicious addition. The garlic bread here is unique, with a light and raw garlic paste generously spread on toast. Overall, it was a decent experience, but not one I would necessarily revisit."

Tre Rivali

➤ 200 N Broadway Milwaukee, WI 53202, 53202-5881, United States

Cafés • Italian • American • Mediterranean

"tre rivali. it is so hard to write a review at a place that exceeded all expectations I had. the work in the service industry has opened my eyes really to new restaurants and my good friend arin dietz has scattered the deck on eating and drinks. I brought my friend here for a date night when she came back from mexiko. eating was one of the best meal I had in milwaukee, top 3 safe. we also had the best server in restaurant hands down, asking them for mara they know what they want before they do. I will be back, but probably stay in the hotel connected to this amazing restaurant. if they want to come here name drop arin and mara safe. they will best take care of you, promised. Seriously eat here."

Tark's Grill

➤ 2360 W Joppa Rd Lutherville, MD 21093, 21093-4627, LUTHERVILLE TIMONIUM, United States

Tea • Fish • American • Breakfast-brunch

"The recent renovation has definitely made a positive difference. The food and service at this restaurant are consistently excellent. We had a lovely Valentine's Day dinner, but unfortunately the Bronzini was a bit dry. It seems like it may have been precooked due to the busy holiday crowd. When making a reservation for a party of two, be aware that you might end up at a small high top table in the bar area that is uncomfortably close to the next table, resulting in a possibility of rubbing elbows with your neighbors."

Grange

➤ 926 J St Sacramento, CA 95814-2703, United States

Steak • Salads • American • Farm To Table

"Located in the heart of Sacramento downtown, Grange is in the Citizen Hotel, a very nice historic hotel in the city. The overall layout of the restaurant is geared towards socializing, with a large open space, long banquettes, a long bar and some high tops. The décor is old world chic, and there is also a private dining room at the back, and some upstairs areas overlooking the main floor. Very cool digs for sure. We dropped in for lunch on a Saturday. The bar was full, but the dining area was near empty. Our server was friendly, but a little distracted, probably due to the lack of customers at that time. Aside from that, the fact that due to the layout, you can see and hear the servers chatting behind what is supposed to be a barrier wall that is actually completely open (more like a designer screen than a wall). We looked at the menu, and determined we were truly not that hungry yet. So, instead of just walking out, we asked to split one of their eggs benedict. The chef did a really nice job on the benedict. It they came out on a 'designed ' plate, each with a side salad to fill the remaining space. The salad was a nice touch. The benedicts were perfectly prepared, and had a southwest flavor. Chorizo instead of Canadian bacon, topped with a chipotle hollandaise and jalapenos. A tasty and welcome surprise. Grange is a bit pricey, but if you are up to a social night out this would be a good choice in my opinion."

Restaurants that offer Butternut Squash Soup